Nun’s Puffs are delightful little treats that are light, airy, and oh-so-tasty! These fluffy pastries are simple to make and perfect for sharing with family and friends. You’ll love how easily they come together, and the way they puff up in the oven is a sight to see!
Why Make This Recipe
You should definitely give Nun’s Puffs a try! They’re a fun way to enjoy a sweet snack that is quick and easy. Plus, they are a hit with everyone. Whether it’s a weekend family gathering or a simple dessert after dinner, these little puffs will bring smiles to all faces. You can even enjoy them warm with a sprinkle of sugar on top!
How to Make Nun’s Puffs
Ingredients
- 1 stick butter (1⁄2 cup)
- 1 cup milk
- 3⁄4 cup all-purpose flour
- 4 eggs
- 1/2–1 Tablespoon sugar (optional)
- Sugar for sprinkling
Directions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt the butter and add the milk. Bring to a boil.
- Stir in the flour and cook for 1-2 minutes until it forms a ball.
- Remove from heat and let it cool slightly.
- Beat in the eggs one at a time until smooth.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Sprinkle sugar on top of each puff.
- Bake for 20-25 minutes until golden and puffed up.
- Serve warm.
How to Serve Nun’s Puffs
Nun’s Puffs are best served warm out of the oven. You can sprinkle a little extra sugar on top for added sweetness. They make a perfect snack or dessert to enjoy with friends and family. Pair them with a cup of tea or coffee for a lovely treat!
How to Store Nun’s Puffs
To keep your Nun’s Puffs fresh, store them in an airtight container at room temperature. They are best enjoyed the same day, but you can keep them for up to two days. If you want to reheat them, just pop them in the oven for a few minutes to get them warm again.
Tips to Make Nun’s Puffs
- Make sure to beat in the eggs one at a time; this helps create that fluffy texture.
- You can experiment with the amount of sugar; add more if you like it sweeter!
- Don’t open the oven door too soon while baking; let them rise properly for the best result.
Variation
You can add different flavors to your Nun’s Puffs! Try mixing in a teaspoon of vanilla extract or lemon zest to give them a unique taste. You can also serve them with fruit preserves or whipped cream for a delicious twist.
FAQs
1. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but your Nun’s Puffs might not be as rich and creamy.
2. Can I freeze Nun’s Puffs?
It’s best to enjoy them fresh, but you can freeze them before baking. Just thaw and bake when you’re ready to enjoy!
3. How do I know when they are done baking?
They should be golden brown and puffed up. A toothpick inserted in the center should come out clean!