Nun’s Puffs are a delightful treat that is soft, airy, and perfect for any occasion. These little puffs are not only easy to make but also a hit with family and friends. Whether you serve them for breakfast or dessert, they will surely bring smiles to everyone’s faces!
Why Make This Recipe
Making Nun’s Puffs is a fantastic idea because they are quick and simple. With just a few common ingredients, you can whip up a delicious snack in no time. Plus, they are perfect for cozy weekends or when you have guests over. You’ll love how they puff up beautifully in the oven!
How to Make Nun’s Puffs
Ingredients:
- 1 stick butter
- 1 cup milk
- 3/4 cup all-purpose flour
- 4 eggs
- 1/2 tablespoon sugar (optional)
- Sugar for sprinkling
Directions:
- Preheat the oven to 400°F (200°C). Grease a muffin tin to prevent sticking.
- In a saucepan, melt the butter and add the milk. Bring it to a gentle simmer.
- Remove the mixture from heat and stir in the flour until well combined.
- Let the mixture cool a little, then beat in the eggs one at a time.
- If you want some sweetness, add the optional sugar and mix well.
- Fill the muffin tin with the batter about 2/3 full. Sprinkle some sugar on top for an extra touch.
- Bake for 20-25 minutes until the puffs are golden and puffed up.
- Serve warm and enjoy every bite!
How to Serve Nun’s Puffs
Nun’s Puffs are best served warm, fresh out of the oven. You can enjoy them plain or dust them with a bit more sugar. They also pair nicely with coffee or tea for a delightful afternoon treat.
How to Store Nun’s Puffs
If you have any leftover Nun’s Puffs, you can store them in an airtight container. Keep them at room temperature for up to two days. For longer storage, you can freeze them. Just make sure to let them cool completely before placing them in the freezer.
Tips to Make Nun’s Puffs
- Make sure to grease the muffin tin well to prevent sticking.
- Don’t skip the cooling step after mixing in the flour. It helps with the puffiness.
- Feel free to experiment with flavors by adding vanilla extract or citrus zest for a twist.
Variation
You can add chocolate chips, chopped nuts, or dried fruit to the batter for a fun variation. These add-ins can make your Nun’s Puffs even more delicious!
FAQs
1. Can I make Nun’s Puffs ahead of time?
Yes! You can prepare the batter ahead and store it in the fridge for a day. Just bake them fresh when you’re ready!
2. Are Nun’s Puffs gluten-free?
No, this recipe uses all-purpose flour. However, you can try using gluten-free flour as a substitute, but results may vary.
3. Can I freeze Nun’s Puffs?
Absolutely! Once they are cool, you can freeze them. Just reheat them in the oven when you’re ready to enjoy!