Nun’s Puffs
Introduction
Nun’s Puffs are delightful little pastries that bring joy to any table. With their light and airy texture, everyone will love these treats. They’re perfect for a cozy brunch or a special dessert after dinner. Plus, they are simple to make!
Why Make This Recipe
If you’re looking for an easy recipe that impresses, Nun’s Puffs are a great choice! They are quick to prepare and use ingredients you likely have at home. Making these little puffs can turn an ordinary day into something special, and your family will thank you for it.
How to Make Nun’s Puffs
Ingredients:
- 1 stick butter
- 1/2 cup milk
- 3/4 cup all-purpose flour
- 4 eggs
- 1/2 to 1 tablespoon sugar (optional)
Directions:
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a saucepan, melt the butter and add the milk. Bring to a boil.
- Remove from heat and quickly stir in the flour until combined.
- Add the eggs one at a time, mixing well after each addition.
- If desired, stir in the sugar.
- Pour the batter into the prepared muffin tin, filling each cup about half full.
- Bake for 20-25 minutes, until golden and puffy.
- Serve warm.
How to Serve Nun’s Puffs
These puffs are best served warm right out of the oven. You can dust them with powdered sugar or serve them with fresh fruit or whipped cream for an extra treat. They are perfect for breakfast or dessert!
How to Store Nun’s Puffs
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just reheat in the oven when you’re ready to enjoy them again!
Tips to Make Nun’s Puffs
- Make sure not to overmix the batter after adding the eggs. Mix just enough to combine.
- For a fun twist, try adding vanilla extract or lemon zest to the batter for added flavor.
- Keep an eye on them while baking; they can go from golden to overdone quickly!
Variation
You can add chocolate chips or fruit like blueberries to the batter for a delicious twist. Experiment with different flavors to find your favorite!
FAQs
Can I make Nun’s Puffs ahead of time?
Yes, you can prepare the batter and store it in the fridge for a few hours before baking.
What can I do if my Nun’s Puffs don’t rise?
Make sure your ingredients are fresh and that you bake them immediately after mixing to help them rise properly.
How can I make these puffs sweeter?
You can increase the sugar in the batter or serve them with sweet toppings like jam or honey!
