why make this recipe

Noodle Soup with Sauce is a comforting and delicious dish that is easy to prepare. It’s perfect for any day when you want something hearty but not too complicated. The combination of flavors from the shrimp and pork, along with the crispy chicharrón, makes this dish exciting. Plus, it’s a great way to enjoy rice noodles in a flavorful sauce.

how to make Noodle Soup with Sauce

Ingredients :

• Rice noodles (200g)
• Annatto oil (2 tbsp)
• Garlic (3 cloves, minced)
• Ground pork (100g)
• Shrimp (100g, peeled and deveined)
• Fish sauce (1 tbsp)
• Cornstarch (1 tbsp, mixed with 1/4 cup water)
• Crushed chicharrón (1/2 cup)
• Boiled egg (1, sliced)
• Green onions (2, chopped)
• Calamansi or lemon (for garnish)

Directions :

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a pan, heat annatto oil. Sauté garlic until fragrant.
3. Add ground pork and cook until browned.
4. Add shrimp and fish sauce, cooking until shrimp is done.
5. Stir in cornstarch mixture to thicken the sauce.
6. Serve noodles with sauce, topped with chicharrón, boiled egg, green onions, and calamansi.

how to serve Noodle Soup with Sauce

Noodle Soup with Sauce is best served hot. Place the cooked rice noodles in a bowl and pour the sauce over them. Top with crispy chicharrón, slices of boiled egg, and chopped green onions. Squeeze some calamansi or lemon juice on top to enhance the flavors. Enjoy your meal!

how to store Noodle Soup with Sauce

If you have leftovers, store them in an airtight container in the fridge. Make sure to keep the noodles and sauce separate to prevent the noodles from getting too soft. They should stay good for about 2-3 days in the refrigerator. When ready to eat, simply heat them in a pan until warmed through.

tips to make Noodle Soup with Sauce

• Ensure the shrimp is fully cooked for the best flavor and texture.
• Adjust the fish sauce to your taste. You can add more or less depending on how salty you like it.
• If you want more vegetables, consider adding spinach or bok choy to the soup.

variation

You can easily adjust this recipe by swapping out the proteins. Instead of ground pork, you could use chicken or tofu for a vegetarian option. You can also add different vegetables like bell peppers or carrots for extra color and nutrition.

FAQs

1. Can I use different noodles?
Yes, you can use any kind of noodles you like, such as egg noodles or udon, but the cooking time may vary.

2. Is this recipe spicy?
No, this recipe is not spicy, but you can add chili flakes or hot sauce if you like some heat.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and store it in the fridge. Just cook the noodles fresh when you’re ready to eat.