No-Oven Stovetop Bread
Introduction
No-Oven Stovetop Bread is a quick and easy recipe that doesn’t require an oven! Perfect for warm, soft bread any time you want, this bread is made right on your stovetop.
Why Make This Recipe
Why go through the hassle of baking bread when you can whip up this delicious No-Oven Stovetop Bread in no time? This recipe is great for busy days or when your oven is already full. Plus, it’s simple enough that anyone can make it, even if you are a beginner in the kitchen!
How to Make No-Oven Stovetop Bread
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Directions:
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the melted butter and mix until a dough forms.
- Shape the dough into a flat round loaf.
- Preheat a non-stick skillet over medium heat.
- Place the loaf in the skillet, cover, and cook for about 10-15 minutes, flipping halfway through, until golden and cooked through.
How to Serve No-Oven Stovetop Bread
Serve this bread warm, straight from the stove! It’s perfect as a side with soups and salads or just with some butter and jam on top. You can even slice it for sandwiches!
How to Store No-Oven Stovetop Bread
To store your leftover bread, simply wrap it up in plastic wrap or store it in an airtight container. It will stay fresh for a couple of days at room temperature. You can also freeze it for longer storage!
Tips to Make No-Oven Stovetop Bread
- Make sure your skillet is really hot before adding the loaf. This helps it cook evenly.
- Don’t skip covering the skillet. It traps the heat and makes the bread cook better.
- Experiment with flavors! You can add herbs, cheese, or even spices to give your bread an extra kick.
Variation
If you want to switch things up, try adding some chopped herbs like rosemary or thyme. You could also mix in shredded cheese for a cheesy version!
FAQs
Can I make this bread gluten-free?
Yes! You can use a gluten-free flour blend as a substitute for all-purpose flour.
How long does it take to cook?
It takes about 10-15 minutes. Just flip halfway through to ensure it’s golden and cooked well.
Can I add other ingredients?
Absolutely! Feel free to add ingredients like garlic, cheese, or even seeds for added flavor and texture.
