Why Make This Recipe
No Bake S’mores Cheesecake Bars are perfect for any occasion. They bring together the classic flavors of s’mores – graham crackers, chocolate, and marshmallows – into a creamy cheesecake form. Plus, there’s no need to bake, making them a quick and easy treat to prepare, especially during warm weather or when you’re short on time. These bars are sure to delight both kids and adults alike!
How to Make No Bake S’mores Cheesecake Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup chocolate sauce (optional for drizzling)
Directions:
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a square baking dish to form the crust.
- In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and mix until well combined.
- Fold in the whipped cream until the mixture is light and fluffy. Gently stir in mini marshmallows and chocolate chips.
- Spread the cheesecake mixture evenly over the graham cracker crust in the baking dish.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Once set, cut into bars and drizzle with chocolate sauce if desired. Serve and enjoy!
How to Serve No Bake S’mores Cheesecake Bars
These no bake bars are best chilled. Cut them into squares and serve them cold. You can drizzle extra chocolate sauce on top for added sweetness and serve them with a side of whipped cream if you prefer. They are a fantastic dessert for parties, picnics, or just a cozy night in.
How to Store No Bake S’mores Cheesecake Bars
Store any leftover bars in the refrigerator. Place them in an airtight container, and they will stay fresh for up to a week. If you want to keep them longer, you can freeze the bars for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make No Bake S’mores Cheesecake Bars
- Make sure your cream cheese is softened before mixing to avoid lumps in the filling.
- Use a firm hand to press the crust down to ensure it holds together when cut.
- Feel free to adjust the amount of mini marshmallows and chocolate chips based on your taste preference.
Variation
You can add a layer of melted chocolate over the cheesecake layer for extra richness. Also, try using flavored whipped cream, like chocolate or vanilla, to add a twist. If you love fruit, consider adding some chopped strawberries or bananas to the cheesecake mixture.
FAQs
1. Can I make these bars ahead of time?
Yes! In fact, they are best when made a day or two ahead. Just make sure they are properly chilled before serving.
2. Can I use a different type of cookie for the crust?
Absolutely! You can use any cookie you like, such as Oreo or vanilla wafer cookies, in place of graham crackers.
3. How long do these bars last?
If stored properly in the fridge, they can last up to a week. If you freeze them, they can last up to three months.
