why make this recipe
No Bake Salted Caramel Cookies are a quick and easy treat that anyone can make without turning on the oven. These cookies combine the rich flavor of salted caramel with the delightful crunch of oats and chocolate. Perfect for a last-minute dessert, they are also a hit at parties and gatherings. Plus, they take just a short time to prepare, making them a fantastic choice for busy days.
how to make No Bake Salted Caramel Cookies
Ingredients :
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash salt to taste
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee chips
Directions :
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring frequently.
- Boil for 2 minutes, then remove from heat.
- Stir in the instant butterscotch pudding mix, quick oats, and salt until well combined.
- Fold in the semi-sweet chocolate chips and toffee chips.
- Drop spoonfuls of the mixture onto wax paper or parchment paper.
- Allow cookies to cool and set at room temperature for about 30 minutes or until firm.
how to serve No Bake Salted Caramel Cookies
To serve these cookies, you can place them on a decorative plate. They go well with a glass of milk or a warm cup of coffee. For an extra touch, you can sprinkle a little more salt on top before serving.
how to store No Bake Salted Caramel Cookies
Store your No Bake Salted Caramel Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can keep them in the fridge, where they can stay good for up to two weeks.
tips to make No Bake Salted Caramel Cookies
- Make sure to stir the mixture continuously while it boils to prevent it from burning.
- If you prefer a thicker cookie, let the mixture cool for a few minutes before dropping spoonfuls onto the paper.
- Customize your cookies by adding different types of chips, like white chocolate or peanut butter chips.
variation (if any)
You can turn these cookies into a treat with different flavors. Try using chocolate pudding mix instead of butterscotch for a chocolatey twist, or add crushed nuts for extra crunch.
FAQs
1. Can I use old-fashioned oats instead of quick oats?
- Yes, you can use old-fashioned oats, but the texture of the cookies may be slightly different. They may not bind together as well.
2. How long do these cookies take to set?
- The cookies typically take about 30 minutes to set at room temperature.
3. Can I freeze No Bake Salted Caramel Cookies?
- Yes, you can freeze these cookies. Just make sure to place them in an airtight container. They will stay good in the freezer for up to three months.
