If you’re looking for a treat that’s delicious and easy to make, this No-Bake Oreo Dessert is perfect for you! With layers of Oreo goodness and creamy filling, it’s a dessert the whole family will love. Best of all, you won’t even need to turn on the oven!
Why Make This Recipe
This No-Bake Oreo Dessert is a great choice for busy days or special occasions. It’s simple to prepare, and it pleases everyone, from kids to adults! Plus, it’s a fantastic way to enjoy Oreos in a fun and unique way. You can whip it up quickly, which means more time to spend with friends and family!
How to Make No-Bake Oreo Dessert
Ingredients :
- 72 Oreo cookies
- 10 tbsp salted butter
- 12 oz cream cheese
- 3/4 cup powdered sugar
- 16 oz Cool Whip
- 1 tsp vanilla extract
- 3 cups half and half
- 7.8 oz instant chocolate pudding
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup Cool Whip
- 12 Oreo cookies
- 14.3 oz Oreo cookies
- 1/4 cup butter
- 1 cup heavy whipping cream
- 1 tsp vanilla
- 8 oz cream cheese
- 3 tbsp sugar
- 14 oz sweetened condensed milk
- 2 cups whole milk
- 3.4 oz instant vanilla pudding mix
- 8 oz frozen whipped topping
- 20 oz crushed Oreo cookies
Directions :
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For Oreo Lasagna: Crush 36 Oreo cookies and mix them with melted butter. Press this mixture into the bottom of a dish to form a crust. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in some Cool Whip and spread it over the crust. Now, mix the half and half with the instant chocolate pudding and layer this over the cream cheese mixture. Top it off with crushed Oreo cookies and more Cool Whip. Chill in the fridge before serving.
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For Oreo Dip: In a bowl, beat the cream cheese with vanilla extract and powdered sugar until it’s smooth. Fold in the Cool Whip and then add the chopped Oreo cookies. This dip is delicious with some extra Oreos for dipping!
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For Frozen Oreo Dessert: Crush the Oreo cookies and mix them with melted butter. Layer half of this mixture in a pan. In another bowl, beat the cream cheese, sugar, and vanilla extract until fluffy. Fold in the whipped cream and spread it over the crust. Pour the sweetened condensed milk on top and freeze it until it’s set.
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For Oreo Fluff: In a separate bowl, combine milk and instant vanilla pudding mix. Whisk until it thickens. Fold in the whipped topping and crushed Oreos. This fluff should be served chilled.
How to Serve No-Bake Oreo Dessert
You can serve this No-Bake Oreo Dessert right from the fridge! Just cut it into squares or scoop it out as needed. It’s perfect for parties or just a cozy night at home. Garnish with some extra crushed Oreos on top for a special touch!
How to Store No-Bake Oreo Dessert
To keep this dessert fresh, store it in an airtight container in the fridge. It will stay good for about 3-4 days, but trust me, it won’t last that long!
Tips to Make No-Bake Oreo Dessert
- Make sure to use room temperature cream cheese for a smooth mixture.
- Don’t skip the chilling time; it really helps everything set nicely.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
Variation
You can mix things up by adding different flavors of pudding, like vanilla or butterscotch, instead of chocolate!
FAQs
1. Can I use gluten-free Oreos?
Yes! Gluten-free Oreos work just as well in this recipe.
2. How can I make this dessert healthier?
You can substitute light cream cheese and sugar-free pudding for a lighter version.
3. Can I prepare this dessert in advance?
Absolutely! This dessert can be made a day or two ahead, making it perfect for parties and gatherings.
