No-Bake Coconut Pecan Praline Cookies
If you are looking for a simple and delicious treat, these No-Bake Coconut Pecan Praline Cookies are perfect for you! They are sweet, chewy, and full of flavor without needing an oven.
Why Make This Recipe
These cookies are quick and easy to make, making them a great choice for busy days or when you’re craving something sweet. They are perfect for sharing with family and friends, and you can even let the kids help out in the kitchen!
How to Make No-Bake Coconut Pecan Praline Cookies
Ingredients:
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Directions:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, sweetened condensed milk, vanilla extract, and salt. Cook for about 2-3 minutes until the mixture begins to bubble.
- Remove from heat and mix in the shredded coconut, chopped pecans, ground cinnamon (if using), and quick oats.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let the cookies set at room temperature or refrigerate until firm.
How to Serve No-Bake Coconut Pecan Praline Cookies
Serve these cookies at room temperature, and you can enjoy them on their own or with a glass of milk. They also make for a great dessert at parties or family gatherings.
How to Store No-Bake Coconut Pecan Praline Cookies
To store these cookies, keep them in an airtight container. They can stay at room temperature for about 3-4 days. If you want to keep them longer, you can store them in the fridge for up to a week.
Tips to Make No-Bake Coconut Pecan Praline Cookies
- Make sure to pack the brown sugar tightly for the best sweetness.
- Feel free to adjust the amount of shredded coconut and pecans to suit your taste.
- If you want a little extra flavor, try adding a pinch of sea salt on top before they set.
Variation
You can easily switch up this recipe by adding different nuts like almonds or walnuts, or even mix in some chocolate chips for a chocolatey twist!
FAQs
1. Can I use sweetened coconut instead of unsweetened?
Yes, sweetened coconut works perfectly in this recipe and will add a bit more sweetness.
2. Do I need to use quick oats?
Quick oats are best for this recipe, but you can use rolled oats if that’s what you have on hand. Just expect a different texture.
3. Can I freeze these cookies?
Yes, you can freeze the cookie mixture before it sets. Just place them in an airtight container, and they will keep well in the freezer for up to 3 months.
