No-Bake Coconut Pecan Praline Cookies
Introduction
No-Bake Coconut Pecan Praline Cookies are a delightful treat that anyone can make! They are chewy, sweet, and packed with flavor. If you love coconut and pecans, this recipe is perfect for you. Plus, they require no baking, making them super easy to prepare!
Why Make This Recipe
You should definitely try making these cookies because they are quick and simple. You can whip them up in no time, making them great for last-minute gatherings or just a sweet snack at home. My family can’t get enough of them, and I’m sure yours will love them too!
How to Make No-Bake Coconut Pecan Praline Cookies
Ingredients:
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Directions:
- In a large saucepan, melt the butter over medium heat.
- Stir in the brown sugar, sweetened condensed milk, and salt. Bring to a boil and cook for about 2 minutes.
- Remove from heat and stir in the vanilla extract, shredded coconut, pecans, ground cinnamon, and quick oats until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Allow to cool and set before serving. Enjoy your cookies!
How to Serve No-Bake Coconut Pecan Praline Cookies
These cookies are delicious on their own! You can serve them as a sweet treat after dinner, or pack them up for lunchboxes or snacks. They are also great with a glass of milk!
How to Store No-Bake Coconut Pecan Praline Cookies
Store your cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can keep them in the fridge for about two weeks. Just make sure they are covered!
Tips to Make No-Bake Coconut Pecan Praline Cookies
- Make sure to pack the brown sugar tightly when measuring it. This will help your cookies be sweeter and chewier.
- If you want a little bit of spice, don’t skip the ground cinnamon!
- Let the cookies cool completely so they set properly and are easier to handle.
Variation
You can try adding different nuts or even chocolate chips if you want to mix things up! Almonds or walnuts would also be a great addition.
FAQs
1. Can I use unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer a less sweet taste. Just keep in mind that your cookies will be less sweet overall.
2. How do I know when the mixture is ready?
The mixture should be thick and well combined after you stir in the oats and other ingredients. It should hold its shape when you scoop it onto the baking sheet.
3. Can I freeze these cookies?
Yes, you can freeze them! Just store them in a single layer in a freezer-safe bag or container. They will keep well for about three months.
