No-Bake Coconut Cream Pie

Why Make This Recipe

No-Bake Coconut Cream Pie is a delightful dessert that doesn’t require turning on your oven. It’s a creamy, rich treat that is perfect for warm days or when you want something sweet without too much fuss. This pie is also easy to make, making it great for both beginners and experienced bakers. Plus, the flavors of coconut and the lightness of the pudding create a refreshing treat!

How to Make No-Bake Coconut Cream Pie

Ingredients

• 1 pre-made 9-inch crust (graham cracker or Golden Oreo)
• 2 boxes (3.4 oz each) of instant coconut pudding mix
• 3 1/2 cups whole milk (cold)
• 2 cups sweetened shredded coconut

Directions

1. In a large mixing bowl, whisk together the instant coconut pudding mix and cold whole milk until smooth and thickened.
2. Gently fold in the sweetened shredded coconut.
3. Pour the coconut mixture into the pre-made crust and spread it evenly.
4. Refrigerate for at least 4 hours or until set.
5. Optionally, top with whipped cream and additional coconut before serving.

How to Serve No-Bake Coconut Cream Pie

Serve No-Bake Coconut Cream Pie chilled. You can slice it into wedges and top each piece with whipped cream and a sprinkle of shredded coconut for a beautiful presentation. It’s perfect for gatherings, potlucks, or as a sweet treat after dinner.

How to Store No-Bake Coconut Cream Pie

Store any leftover No-Bake Coconut Cream Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last for about 3-4 days in the fridge.

Tips to Make No-Bake Coconut Cream Pie

• Make sure to use cold milk to achieve the right consistency for the pudding.
• Feel free to toast the shredded coconut lightly for extra flavor before adding it to the mixture.
• If you like a thicker pie, consider adding an extra half box of pudding mix.

Variation

You can switch it up by using other flavors of pudding mix, like vanilla or chocolate, instead of coconut. You can also add layers of banana or other fruits for added flavor and texture.

FAQs

1. Can I use a homemade crust?
   Yes, you can use a homemade graham cracker or Oreo crust if you prefer.

2. How long does it take to set?
   The pie should be refrigerated for at least 4 hours, but overnight is even better for a firmer texture.

3. Can I freeze No-Bake Coconut Cream Pie?
   Yes, but freezing may affect the texture. If you do freeze it, let it thaw in the fridge before serving.