Neighbor Judy Chocolate Chip Cookies
Introduction
Welcome to my kitchen! Today, I’m sharing a beloved recipe: Neighbor Judy Chocolate Chip Cookies. These cookies are soft, chewy, and full of chocolatey goodness. They are perfect for any occasion, whether you’re baking for your family or surprising a neighbor!
Why Make This Recipe
You should definitely try this recipe because it’s simple and quick to make. It’s a wonderful treat that brings smiles to everyone! I love making these cookies for my family on weekends. They are gone in minutes! Plus, there’s nothing like the smell of fresh cookies baking in your home.
How to Make Neighbor Judy Chocolate Chip Cookies
Making these cookies is easy, and I promise you’ll enjoy every step!
Ingredients:
- 1 stick of butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool before serving.
How to Serve Neighbor Judy Chocolate Chip Cookies
These cookies are best served warm with a glass of milk. They also make a sweet addition to any dessert table. You can share them with friends or enjoy them straight from the oven!
How to Store Neighbor Judy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can freeze them and thaw them as needed.
Tips to Make Neighbor Judy Chocolate Chip Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overbake the cookies; they should be soft when you take them out of the oven.
- Feel free to add nuts or your favorite chocolate for a fun twist!
Variation
You can try different flavors of chocolate chips, like dark chocolate or white chocolate, to mix things up. You can also add a pinch of cinnamon to give the cookies a warm flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but it may change the texture slightly.
2. How do I know when the cookies are done?
The edges should be lightly golden, and the center may look a bit soft. They will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
Now you’re all set to bake a batch of Neighbor Judy Chocolate Chip Cookies! Enjoy the process, and most importantly, enjoy these delicious treats!
