Why Make This Recipe
Navajo Cornbread is a delicious and comforting dish that combines the richness of corn with the savory flavors of cheese and veggies. It’s easy to make and perfect for any occasion, whether you’re serving it at a family dinner or bringing it to a potluck. Its unique texture and flavor add a special touch to meals, making it a favorite among many.
How to Make Navajo Cornbread
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup canned cream-style corn
- 1 cup shredded cheddar cheese
- 1 small green bell pepper, diced
- 1 small onion, finely chopped
- 1 small can (4 oz) diced green chiles (optional)
Directions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In another bowl, combine the milk, eggs, and vegetable oil. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cream-style corn, shredded cheese, bell pepper, onion, and green chiles if you’re using them.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
How to Serve Navajo Cornbread
Navajo Cornbread can be served warm or at room temperature. It pairs wonderfully with chili, soups, or stews. You can also enjoy it on its own as a snack or side dish. For added flavor, consider serving it with butter, honey, or your favorite spreads.
How to Store Navajo Cornbread
To store leftover Navajo Cornbread, let it cool completely and then place it in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Navajo Cornbread
- Make sure to not overmix the batter, as this can make the cornbread dense.
- Feel free to adjust the veggies according to your taste. You can add zucchini, corn kernels, or any other veggies you prefer.
- Adding more cheese can enhance the flavors even further, so don’t be shy about piling it on!
Variation
You can make a sweet version by adding some sugar or honey to the batter and including additional ingredients like blueberries or dried fruits. This gives a different twist to the traditional recipe and makes for a delightful breakfast or dessert.
FAQs
Can I use a different type of cheese?
Yes, you can use Monterey Jack, Colby, or any cheese you prefer.
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How do I know when the cornbread is done?
The cornbread should be golden brown on top, and a toothpick inserted in the center should come out clean.
