Why Make This Recipe

Navajo Cornbread is a warm and comforting dish that brings a taste of Native American culture to your table. It’s easy to make and perfect for any meal. Whether you’re serving it as a side dish or enjoying it on its own, this cornbread is sure to impress. With simple ingredients and a delicious flavor, it’s a great addition to your recipe collection.

How to Make Navajo Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup milk
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup grated cheese (optional)

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix the cornmeal, baking powder, baking soda, and salt.
3. In another bowl, whisk the milk, egg, and vegetable oil together.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the grated cheese, if using.
6. Pour the batter into a greased baking dish.
7. Bake for 20-25 minutes or until golden brown on top.
8. Let cool slightly before serving.

How to Serve Navajo Cornbread

Navajo Cornbread is versatile and can be served in many ways. Enjoy it warm with butter spread on top or serve it alongside chili, soups, or stews. It can also be great for breakfast, topped with honey or jam.

How to Store Navajo Cornbread

To store leftover cornbread, let it cool completely. Wrap it in plastic wrap or foil and place it in an airtight container. You can keep it at room temperature for up to 2 days, or in the fridge for up to a week. If you want to store it for a longer time, you can freeze it for up to 3 months.

Tips to Make Navajo Cornbread

• Make sure to preheat the oven before baking for even cooking.
• Don’t overmix the batter; mix just until combined for a fluffy texture.
• Feel free to adjust the cheese amount or leave it out entirely if you prefer a dairy-free version.

Variation

If you want to add a twist to your cornbread, consider adding chopped jalapeños for a spicy kick or corn kernels for extra texture and flavor.

FAQs

1. Can I use corn flour instead of cornmeal?
No, cornmeal has a coarser texture that is essential for the best results in cornbread.

2. Can I make it without eggs?
Yes, you can use a flaxseed meal or applesauce as an egg substitute.

3. Is Navajo Cornbread sweet?
Navajo Cornbread is not sweet. It’s more savory, but you can add sugar or honey if you prefer a sweeter taste.