why make this recipe
Mozzarella Stuffed Soft Pretzels are a delicious treat that combines the warm, chewy texture of a classic pretzel with the gooey, melty goodness of mozzarella cheese. They are perfect as a snack for movie nights, a fun party appetizer, or a tasty lunch. Plus, making them at home is a rewarding experience that allows you to customize the flavors to your liking.
how to make Mozzarella Stuffed Soft Pretzels
Ingredients:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup baking soda
- 1 large egg
- 1/4 cup coarse sea salt
- 8 oz mozzarella cheese (cut into small sticks)
Directions:
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and stir until a dough forms.
- Knead the dough for about 5-7 minutes until it is smooth.
- Cover the dough and let it rise for about an hour until it has doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 pieces. Flatten each piece and place a stick of mozzarella in the center.
- Roll the dough around the cheese to form a pretzel shape.
- In a large pot, boil 10 cups of water and baking soda.
- Boil each pretzel for about 30 seconds, then place them on the baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until they are golden brown.
- Let the pretzels cool slightly before serving.
how to serve Mozzarella Stuffed Soft Pretzels
These pretzels are best served warm and can be enjoyed as they are or paired with a dipping sauce. Options like marinara sauce, mustard, or even a garlic butter dip work great for extra flavor!
how to store Mozzarella Stuffed Soft Pretzels
If you have leftovers, let the pretzels cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.
tips to make Mozzarella Stuffed Soft Pretzels
- Make sure your water is the right temperature to activate the yeast.
- Knead the dough well for the best texture.
- Don’t skip the boiling step; it helps create a chewy crust.
- Experiment with different cheeses or seasonings for a unique taste.
variation
You can add other fillings like pepperoni, cheese blends, or herbs for a different twist. You can also try sprinkling different seasonings, like garlic powder or Italian herbs, on top before baking.
FAQs
1. Can I use other types of cheese for stuffing?
Yes, you can use other cheeses like cheddar, pepper jack, or even a blend of cheeses for a different flavor.
2. Can I freeze the pretzels?
Yes! You can freeze the pretzels after they cool down. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to 2 months in the freezer.
3. What if I don’t have coarse sea salt?
If you don’t have coarse sea salt, you can use regular table salt or kosher salt as a substitute, though the texture will be a bit different.
