introduction
Mozzarella-Stuffed Onion Rings with Garlic Butter are a delicious treat that everyone will enjoy! These crunchy rings are filled with gooey mozzarella cheese and tossed in fragrant garlic butter. Perfect as an appetizer or a snack, they are sure to impress family and friends alike.
why make this recipe
Why should you make these onion rings? Well, they are easy to make and taste amazing! They are great for parties, game nights, or even just a fun family dinner. Plus, if you love cheese, you will absolutely adore these rings! The crispy outside and cheesy inside make for a perfect bite every time.
how to make Mozzarella-Stuffed Onion Rings with Garlic Butter
Ingredients:
- 2 large white onions
- 1 cup mozzarella cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Directions:
- Preheat the oil in a deep fryer or large pot.
- Peel the onions and slice them into thick rings, separating the layers.
- Take two layers of an onion ring, fill them with shredded mozzarella cheese, and place another onion ring on top to form a ‘sandwich’.
- Dredge the stuffed onion rings in flour, then dip them in beaten eggs, and coat them in breadcrumbs.
- Fry the onion rings in hot oil until golden brown.
- In a separate pan, melt butter and add minced garlic, cooking until fragrant.
- Toss the fried onion rings in the garlic butter, season with salt and pepper, and serve warm.
how to serve Mozzarella-Stuffed Onion Rings with Garlic Butter
Serve these delicious onion rings warm for the best taste. You can pair them with your favorite dipping sauce like marinara, ranch, or even a spicy mayo. They make a fantastic appetizer at gatherings or a fun snack during movie nights!
how to store Mozzarella-Stuffed Onion Rings with Garlic Butter
If you have any leftovers (which is rare!), you can store them in an airtight container in the fridge for up to two days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
tips to make Mozzarella-Stuffed Onion Rings with Garlic Butter
- Make sure the oil is hot enough before frying to get perfect crispy rings.
- Don’t skip seasoning! It adds great flavor to the onion rings.
- Feel free to double the recipe if you are having a party or want more leftovers.
variation
You can spice things up by adding some chopped jalapeños or cooked bacon bits inside the cheese filling. This will give the onion rings an extra kick that many will enjoy!
FAQs
Q: Can I use other cheeses?
A: Yes! Feel free to mix in your favorite cheese, like cheddar or pepper jack, for a different flavor.
Q: Can I bake these onion rings instead of frying them?
A: You can bake them, but they might not be as crispy. Brush them lightly with oil and bake at 425°F (220°C) until golden.
Q: How do I know when the onion rings are done frying?
A: They should be golden brown and crispy. It usually takes about 3-4 minutes per batch depending on your oil temperature.
