Why make this recipe
Mound Bars are a delightful treat that combines the crunch of graham cracker crust with the sweetness of coconut and a rich chocolate topping. They are easy to make and perfect for gatherings, parties, or just a sweet snack at home. These bars are a fantastic way to satisfy your sweet tooth and impress friends and family with minimal effort.
How to make Mound Bars
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/4 cup melted butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups flaked coconut
- 1 (12 ounce) package semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of a 9×13 inch baking pan.
- Bake for 15 minutes, then leave the oven on.
- In a separate bowl, mix the sweetened condensed milk with the flaked coconut until fully combined.
- Spread the coconut mixture evenly over the baked crust.
- Return to the oven and bake for an additional 15 minutes.
- While the bars bake, melt the chocolate chips until smooth.
- Once the coconut layer is done baking, spread the melted chocolate evenly over the top.
- Allow the bars to cool completely at room temperature until the chocolate hardens, about 1 hour.
- Cut into squares and enjoy.
How to serve Mound Bars
Mound Bars can be served as a sweet snack or dessert. Cut them into squares and place them on a plate. They pair well with a glass of milk or a cup of coffee. They are great for sharing at parties or keeping as a treat at home.
How to store Mound Bars
To keep Mound Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them. Just make sure they are in a container to prevent them from drying out.
Tips to make Mound Bars
- Make sure to press the graham cracker crust firmly into the pan to create a solid base.
- Use fresh flaked coconut for the best flavor and texture.
- Allow the chocolate layer to cool completely before cutting for clean edges.
Variation
You can modify this recipe by adding nuts, such as chopped pecans or walnuts, into the coconut layer for an extra crunch. You can also try using dark chocolate instead of semisweet for a richer flavor.
FAQs
Can I use unsweetened coconut?
Yes, you can use unsweetened coconut, but it will make the bars less sweet.
Can I freeze Mound Bars?
Yes, you can freeze Mound Bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can stay in the freezer for up to 2 months.
What if I don’t have graham cracker crumbs?
You can substitute graham cracker crumbs with crushed vanilla wafers or any other crunchy cookie. Just adjust the sugar according to your taste.
