Monterey Chicken Spaghetti is a delicious and hearty dish that combines tender chicken and creamy cheese with pasta. This meal is not only quick to prepare but also satisfies the whole family. It’s perfect for dinner or a gathering!
Why Make This Recipe
You should make Monterey Chicken Spaghetti because it’s simple, comforting, and packed with flavor. If you have leftover chicken, this recipe is a great way to use it up! Plus, it’s a dish that kids and adults will enjoy, making it a fantastic choice for family meals.
How to Make Monterey Chicken Spaghetti
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup barbecue sauce
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Directions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large bowl, combine cooked chicken, barbecue sauce, diced tomatoes, and green onions.
- Mix in the cooked spaghetti until everything is well combined.
- Transfer the mixture into a baking dish. Top with Monterey Jack cheese and season with salt and pepper.
- Bake at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden.
How to Serve Monterey Chicken Spaghetti
Serve Monterey Chicken Spaghetti hot from the oven. It goes well with a simple side salad or garlic bread. A sprinkle of extra green onions on top adds a nice touch!
How to Store Monterey Chicken Spaghetti
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
Tips to Make Monterey Chicken Spaghetti
- To save time, you can use rotisserie chicken instead of cooking your own.
- Feel free to add your favorite vegetables like bell peppers or mushrooms for extra nutrition.
- If you want a spicier kick, try adding a teaspoon of hot sauce to the barbecue sauce.
Variation
You can swap the Monterey Jack cheese with cheddar cheese for a different flavor. Also, try using a different protein like shredded pork or turkey!
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
2. What if I don’t have barbecue sauce?
If you don’t have barbecue sauce, you can use spaghetti sauce or a homemade sauce instead.
3. Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti is a great healthier option and works well in this recipe.
