Why Make This Recipe

Mongolian Ground Beef Noodles is a tasty and quick dish that combines savory flavors with soft noodles. It’s perfect for busy nights when you want a delicious meal in no time. The mix of ground beef, garlic, ginger, and sweet soy sauce creates a satisfying combination that your whole family will enjoy. Plus, it’s easy to tweak, so you can make it just how you like it!

How to Make Mongolian Ground Beef Noodles

Ingredients:

• 1 lb ground beef
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 cup green onions, chopped
• 1/4 tsp red pepper flakes
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 8 oz lo mein noodles, cooked
• 1 tbsp cornstarch mixed with 2 tbsp water

Directions:

1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
2. Add garlic, ginger, and red pepper flakes, and sauté for 1-2 minutes.
3. Stir in soy sauce, brown sugar, sesame oil, and rice vinegar. Bring to a simmer.
4. Add cornstarch slurry to the beef mixture and cook until the sauce thickens.
5. Toss in cooked lo mein noodles and green onions, mixing until well-coated.

How to Serve Mongolian Ground Beef Noodles

Serve your Mongolian Ground Beef Noodles hot. You can dish it out in bowls and garnish with extra green onions or sesame seeds for an added touch. This meal pairs well with a simple side salad or steamed vegetables.

How to Store Mongolian Ground Beef Noodles

To store leftovers, place them in an airtight container in the refrigerator. You can keep them for about 3-4 days. When you’re ready to eat, reheat in a pan on low heat or in the microwave until warmed through.

Tips to Make Mongolian Ground Beef Noodles

• Make sure not to overcook the noodles. They should be al dente so they hold their shape when mixed with the beef.
• Adjust the amount of sugar and soy sauce based on your taste preference. You can add more sweetness or saltiness if you like.
• If you want extra crunch, try adding some vegetables like bell peppers or carrots.

Variation

You can easily switch up the proteins in this recipe. Instead of ground beef, use ground turkey or chicken for a lighter option. For a vegetarian version, substitute the beef with tofu or mushrooms.

FAQs

What can I serve with Mongolian Ground Beef Noodles?
You can pair it with a fresh salad, steamed broccoli, or some crispy spring rolls for a well-rounded meal.

Can I freeze Mongolian Ground Beef Noodles?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will last for up to 2 months in the freezer.

How do I make this dish less spicy?
To reduce the spice, simply omit the red pepper flakes or add less of it. You can also replace it with a pinch of black pepper for flavor without extra heat.