Mongolian Ground Beef Noodles are a tasty and quick meal that everyone in the family will love. This dish combines savory ground beef, tender noodles, and a delicious sauce that packs a punch of flavor. It’s perfect for busy weeknights or when you want something satisfying without spending a lot of time in the kitchen.
Why Make This Recipe
Making Mongolian Ground Beef Noodles is not only easy but also a great way to use simple ingredients you might already have at home. This recipe comes together in about 15 minutes, making it perfect for those hectic days when you want to whip up something hearty. Plus, it’s a fun way to enjoy bold flavors while keeping things simple!
How to Make Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef
- 8 oz noodles
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 green onions (for garnish)
Directions
- Cook noodles according to package instructions; set aside.
- In a skillet, brown the ground beef and add minced garlic.
- Stir in soy sauce, brown sugar, hoisin sauce, and sesame oil.
- Toss the cooked noodles in the sauce mixture.
- Garnish with chopped green onions, serve hot, and enjoy!
How to Serve Mongolian Ground Beef Noodles
Serve your Mongolian Ground Beef Noodles hot, right out of the skillet. You can garnish them with additional chopped green onions or even sesame seeds if you’d like. This dish goes great with a side of steamed vegetables or a fresh salad.
How to Store Mongolian Ground Beef Noodles
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. When you’re ready to eat them again, simply reheat in the microwave or on the stove until warmed through.
Tips to Make Mongolian Ground Beef Noodles
- Be sure to cook the noodles just until tender, as they will continue to cook a bit when mixed with the beef and sauce.
- Feel free to add in extra vegetables like bell peppers or carrots to boost nutrition and flavor.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Variation
You can switch out the ground beef for ground turkey or chicken if you prefer a lighter option. The recipe will still be delicious and just as quick to make.
FAQs
Can I use another type of noodle?
Yes! You can use any kind of noodle you like, such as rice noodles or even spaghetti in a pinch.
Is this recipe spicy?
No, this recipe is not spicy. If you want to add some heat, consider mixing in a little chili sauce or sriracha.
Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the beef and sauce ahead of time and then just cook the noodles when you’re ready to serve.