Mint Chocolate Fudge Cheesecake Cake
Introduction
Are you ready for a dessert that will impress your family and friends? The Mint Chocolate Fudge Cheesecake Cake is the perfect treat for any occasion. With its rich chocolate layers and creamy mint cheesecake, it’s sure to be a crowd-pleaser!
Why Make This Recipe
This cake is a delightful combination of flavors. If you love chocolate and mint together, this recipe is a must-try! It’s also great for special occasions, holidays, or just a cozy family weekend. Plus, it’s not too difficult to make, so you can enjoy the baking process as much as the delicious results!
How to Make Mint Chocolate Fudge Cheesecake Cake
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 1/4 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
- Crushed mint chocolate candies or mint chocolate chips
- Fresh mint leaves (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Let the cake cool completely.
- While the cake cools, prepare the cheesecake layer. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each. Stir in the vanilla and mint extracts, and then add the sour cream.
- Pour the cheesecake batter over the cooled chocolate cake. Bake for 35-40 minutes or until the cheesecake is set.
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. After that, refrigerate it for at least 3 hours or overnight.
- To make the fudge layer, melt the chocolate chips and heavy cream together in a microwave-safe bowl. Stir every 30 seconds until it’s fully melted and smooth. Don’t forget to stir in the vanilla extract!
- Pour the fudge layer over the chilled cheesecake and spread it evenly. Return the cake to the refrigerator for at least 30 minutes to let the fudge set.
- Before serving, garnish with crushed mint chocolate candies or mint chocolate chips and fresh mint leaves if you want. Slice, serve, and enjoy!
How to Serve Mint Chocolate Fudge Cheesecake Cake
Serve this delicious cake chilled and enjoy each bite of creamy mint and rich chocolate. It’s perfect for gatherings or simply enjoying after dinner!
How to Store Mint Chocolate Fudge Cheesecake Cake
You can store any leftovers in the refrigerator. Just cover it well with plastic wrap or foil. It will stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing individual slices.
Tips to Make Mint Chocolate Fudge Cheesecake Cake
- Make sure the cream cheese is softened to room temperature so it mixes well.
- Let the cake cool completely before adding the cheesecake layer to prevent it from sinking.
- Use a good quality chocolate for the fudge layer for the best flavor.
Variation
You can change things up by adding different extracts or toppings! Try using almond extract instead of mint, or top it with fresh berries for a fruity twist.
FAQs
1. Can I make this cake ahead of time?
Yes! It’s great to make it a day in advance, as it gives the flavors a chance to blend and the cheesecake to set perfectly.
2. Can I use a different cake mix?
Absolutely! You can use vanilla or even red velvet cake mix for a fun twist on this recipe.
3. How do I know when the cheesecake layer is set?
The cheesecake should be firm to the touch but still slightly jiggly in the middle. It will firm up in the fridge.