Mint Chocolate Chip Cookies
Introduction
Mint Chocolate Chip Cookies are a fun and delicious treat that everyone loves! With their soft texture and refreshing minty flavor, these cookies are perfect for any occasion. Whether it’s a family gathering or just a cozy night in, you’ll want to enjoy these cookies fresh out of the oven!
Why Make This Recipe
You should make these cookies because they are easy and quick! Plus, they’re filled with chocolate and mint, creating a delightful combination that pleases everyone. Baking these cookies together can also become a special family moment. Everyone will love the smell of minty goodness wafting through your home!
How to Make Mint Chocolate Chip Cookies
Ingredients:
- 1¾ cups all-purpose flour
- 1¼ tsp baking powder
- 1 tsp cornstarch
- ½ cup salted sweet cream butter
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 tsp pure peppermint extract
- 1 tsp clear vanilla flavoring
- 1 large egg
- 2-4 drops food coloring
- 2 cups chopped Andes mint candies
- 1 cup milk chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and cornstarch until well combined.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until it becomes light and fluffy.
- Add the egg, peppermint extract, and vanilla flavoring to the mixture and beat until smooth.
- Gradually add the dry flour mixture to the wet ingredients and stir until combined.
- Gently fold in the food coloring, chopped Andes mint candies, and chocolate chips.
- Using a spoon, drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in the oven for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool before serving them to your loved ones.
How to Serve Mint Chocolate Chip Cookies
These cookies taste amazing warm! Serve them with a glass of milk or a scoop of vanilla ice cream for an extra special treat. They are perfect as a dessert or enjoyed with your afternoon coffee or tea.
How to Store Mint Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw them at room temperature before enjoying!
Tips to Make Mint Chocolate Chip Cookies
- Make sure your butter is softened before mixing it. This helps achieve that light and fluffy texture.
- Don’t overmix the dough once you add the flour. This keeps the cookies soft.
- You can adjust the amount of food coloring based on how vibrant you want your cookies to look!
Variation
If you want to switch it up, try using dark chocolate chips or swapping Andes mints for peppermint patties. You can also add nuts like walnuts or pecans for extra crunch!
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can! Just add a pinch of salt to your recipe if you prefer.
2. How do I know when the cookies are done baking?
The cookies are done when the edges start to turn golden brown. They will look slightly soft in the center but will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to two days. Just let it sit at room temperature for a bit before scooping it onto the baking sheet to bake.