Mint Chocolate Chip Cookies are a delightful treat that combines the refreshing taste of mint with rich chocolate. These cookies are not only fun to make, but they also bring joy to any occasion. Whether for a family gathering or a cozy night in, these cookies will surely please everyone.
Why Make This Recipe
Making Mint Chocolate Chip Cookies is a rewarding experience! They are easy to prepare and bake up quickly. The combination of mint and chocolate creates a delicious flavor that is always a hit, especially with kids and adults alike. Plus, they make your kitchen smell amazing while they bake!
How to Make Mint Chocolate Chip Cookies
Ingredients:
- 13/4 cups all-purpose flour
- 11/4 tsp baking powder
- 1 tsp cornstarch
- 1/2 cup salted sweet cream butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp pure peppermint extract
- 1 tsp clear vanilla flavoring
- 1 large egg
- 2-4 drops food coloring
- 2 cups chopped Andes mint candies
- 1 cup milk chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and cornstarch.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the peppermint extract, vanilla flavoring, and egg.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Stir in the food coloring, Andes mint candies, and chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
How to Serve Mint Chocolate Chip Cookies
Serve these cookies warm with a glass of cold milk for the best experience. You can also stack them up for a lovely presentation or pack them in a cute box to share with friends and family.
How to Store Mint Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long! For longer storage, you can freeze them for up to three months.
Tips to Make Mint Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy creaming with the sugars.
- Don’t overmix the dough to keep the cookies soft and chewy.
- Experiment with the amount of food coloring to get your desired green shade.
Variation
If you want a different twist, try adding crushed nuts or swapping out the Andes mint candies for other chocolate treats. You can even try using dark chocolate chips instead of milk chocolate for a richer flavor.
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to your mixture for flavor.
2. What can I use instead of peppermint extract?
You can use spearmint extract or even omit it for a chocolate chip cookie without the mint flavor.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before baking.
