Mini Meatloaf Muffins with Mashed Potato Frosting are a fun twist on a classic meal. They are easy to make and perfect for family dinners. Kids love them because they look cute and taste amazing!
Why Make This Recipe
This recipe is great for busy nights or special occasions! They cook quickly, are customizable, and most importantly, they’re delicious. Plus, the mashed potatoes on top give it a comforting, homey feel that everyone will enjoy.
How to Make Mini Meatloaf Muffins with Mashed Potato Frosting
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup mashed potatoes
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, pepper, garlic powder, and Worcestershire sauce. Mix well.
- Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until cooked through.
- While the meatloaf muffins are baking, prepare the mashed potatoes.
- Once the muffins are done, top each with a dollop of mashed potatoes to resemble frosting.
- Serve warm.
How to Serve Mini Meatloaf Muffins with Mashed Potato Frosting
These muffins are great for lunch or dinner. Serve them with a side of veggies or a salad for a complete meal. They are perfect for family gatherings or casual dinners with friends!
How to Store Mini Meatloaf Muffins with Mashed Potato Frosting
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven or microwave until warm. They taste great even the next day!
Tips to Make Mini Meatloaf Muffins with Mashed Potato Frosting
- Don’t overmix the meat mixture; this keeps them tender.
- Use leftover mashed potatoes for quick prep.
- Try adding cheese or your favorite spices for extra flavor.
Variation
Feel free to add chopped veggies like bell peppers or carrots to the meat mix for a nutrition boost. You can also swap ground beef for turkey or chicken for a lighter option.
FAQs
1. Can I freeze Mini Meatloaf Muffins?
Yes, you can freeze them! Just place them in a freezer-safe container or bag for up to 3 months. Reheat them in the oven when you’re ready to enjoy.
2. What can I serve with these muffins?
They pair well with steamed veggies, a salad, or even some crusty bread for a hearty meal.
3. Can I make these gluten-free?
Yes! Substitute the breadcrumbs with gluten-free breadcrumbs or ground oats for a gluten-free version.
