If you’re looking for a delightful dessert that’s easy to make and full of flavor, Mini Banana Pudding Cheesecakes are the answer! These little treats combine the creamy goodness of cheesecake with the classic taste of banana pudding. Perfect for family gatherings or just a sweet snack at home!
Why Make This Recipe
These Mini Banana Pudding Cheesecakes are not only delicious, but they’re also simple to prepare. With just a few ingredients, you can impress your friends and family. They’re a great way to enjoy a favorite dessert in a cute, individual size. Plus, who doesn’t love bananas and cream cheese together? It’s a crowd-pleaser!
How to Make Mini Banana Pudding Cheesecakes
Ingredients
- 1 cup crushed vanilla wafers
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 cup banana pudding
- Sliced bananas for topping
- Whipped cream for topping
Directions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the crushed vanilla wafers and melted butter. Mix well and then press this mixture firmly into the bottom of your mini cheesecake tins.
- In another bowl, beat the cream cheese until smooth.
- Then, add the sweetened condensed milk and banana pudding mix. Stir until everything is well combined.
- Pour this cheesecake filling over the crust in each mini tin.
- Bake for 15-20 minutes or until set.
- Once done, allow them to cool, then refrigerate for at least 2 hours.
- Before serving, top each cheesecake with sliced bananas and a dollop of whipped cream.
How to Serve Mini Banana Pudding Cheesecakes
These mini cheesecakes are best served chilled. Present them on a nice plate, and don’t forget the whipped cream and banana slices on top. They make a lovely dessert for any occasion!
How to Store Mini Banana Pudding Cheesecakes
Store any leftover Mini Banana Pudding Cheesecakes in an airtight container in the refrigerator. They should stay fresh for 3 to 4 days. Just remember to add whipped cream and banana slices just before serving.
Tips to Make Mini Banana Pudding Cheesecakes
- Make sure your cream cheese is softened to room temperature for a smoother filling.
- For extra flavor, consider adding a little vanilla extract to the cream cheese mixture.
- If you like a crunchier crust, you can bake the crust for a few minutes before adding the filling.
Variation
You can substitute the banana pudding with other flavors like chocolate or vanilla if you’d like to mix things up! You can also add crushed nuts or chocolate chips to the filling for a different texture.
FAQs
Can I use fresh bananas instead of banana pudding?
Yes, you can mash fresh bananas and mix them into the cream cheese filling for a more natural flavor.
Can I freeze these Mini Banana Pudding Cheesecakes?
It’s best not to freeze them as the texture can change. They are best enjoyed fresh.
How long do they need to chill?
They should chill for at least 2 hours to set properly, but overnight is even better for a firmer texture!
