Why Make This Recipe
Mexican White Trash Casserole is a comforting and easy dish that combines flavors everyone loves. It’s perfect for busy weeknights or casual gatherings. The use of simple ingredients like shredded chicken, cheese, and tortilla chips makes it a crowd-pleaser. Plus, it’s quick to prepare and requires minimal cleanup, making it a great choice for anyone who wants a tasty meal without a lot of fuss.
How to Make Mexican White Trash Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
- Chopped green onions and jalapeños for garnish (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, cream of chicken soup, Rotel, sour cream, garlic powder, onion powder, cumin, and salt. Stir until everything is blended.
- In a greased 9×13-inch baking dish, spread half of the crushed tortilla chips at the bottom.
- Top the chips with the chicken mixture, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
- Add the remaining crushed tortilla chips on top.
- Bake uncovered for 25–30 minutes, or until the casserole is bubbly and golden on top.
- Serve warm, garnished with chopped green onions and jalapeños if you like.
How to Serve Mexican White Trash Casserole
Serve the casserole hot right from the oven. You can add some extra toppings like chopped green onions, jalapeños, or even a dollop of sour cream on each serving. This dish goes well with a simple side salad or some fresh fruit for a balanced meal.
How to Store Mexican White Trash Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 2 months. Just reheat in the oven or microwave until warmed through.
Tips to Make Mexican White Trash Casserole
- Use rotisserie chicken for even quicker preparation.
- Feel free to add vegetables like corn or black beans for added nutrition.
- Adjust the spice level by using mild or hot Rotel depending on your taste preference.
Variation
You can easily customize this casserole by using ground beef or turkey instead of chicken. For a vegetarian version, try adding more beans or using a meat substitute.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate overnight. Just bake it the next day when you’re ready to eat.
What can I serve with Mexican White Trash Casserole?
This dish pairs well with a simple green salad, refried beans, or some Mexican rice.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is golden brown, usually after 25–30 minutes in the oven.
