why make this recipe
Mexican casserole is a delicious and comforting dish that combines the flavors of classic Mexican ingredients. It’s easy to make, filling, and perfect for family dinners or gatherings. The combination of beef, beans, cheese, and crunchy tortilla chips creates a satisfying meal that everyone will enjoy. Plus, it’s a one-pan recipe, which means less cleanup for you!
how to make Mexican Casserole
Ingredients:
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 can (10 oz) Ro-Tel tomatoes with green chilies
- 1 can (15 oz) Ranch Style beans
- 1 packet taco seasoning
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup water
- 1 bag (10–12 oz) tortilla chips, crushed
- 2 cups shredded cheddar cheese, divided
- Sour cream (for serving)
- Salsa (for serving)
Directions:
- Preheat the oven to 325°F (163°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Drain any excess fat.
- Stir in the Ro-Tel tomatoes, Ranch Style beans, taco seasoning, cream of chicken soup, and water. Let the mixture simmer for 5 to 7 minutes until heated through and well combined.
- Lightly grease a 9×13-inch casserole dish.
- Spread a layer of crushed tortilla chips on the bottom of the dish.
- Add half of the meat and bean mixture on top of the chips. Sprinkle with 1 cup of shredded cheddar cheese.
- Repeat the layers with more crushed chips, the remaining meat mixture, and finish with the remaining cheese.
- Cover the casserole with foil and bake for 20 to 30 minutes, or until bubbly and the cheese is melted.
- Remove from the oven and let it rest for 5 to 10 minutes before slicing.
- Serve warm with sour cream and salsa.
how to serve Mexican Casserole
Mexican casserole is best served warm. You can dish it out onto plates and add a dollop of sour cream and a spoonful of salsa on top. This adds creaminess and extra flavor. It’s great as a main dish and pairs well with a simple side salad or rice.
how to store Mexican Casserole
If you have leftovers, let the casserole cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Mexican Casserole
- For extra flavor, add diced bell peppers or jalapeños to the meat mixture.
- Consider using ground turkey or chicken for a lighter version.
- You can also use different types of cheese, like Monterey Jack or pepper jack, for a twist.
- Make it a vegetarian dish by substituting the beef with black beans or more beans of your choice.
variation
You can change up the ingredients based on your preference. Use different beans, add corn, or mix in some cooked rice. You can also add layers of sliced avocado or fresh cilantro for a fresh touch.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake it.
2. Is this recipe spicy?
The spiciness depends on the Ro-Tel tomatoes you use. If you prefer a milder version, you can choose the original Ro-Tel without added chilies.
3. Can I use homemade taco seasoning?
Absolutely! Feel free to use your favorite homemade taco seasoning mix if you want to customize the flavors.
