Why Make This Recipe
Mexican Candy Shots are a fun and tasty way to enjoy a little celebration! They are sweet, tangy, and have a bit of a kick from the tequila. Perfect for parties, get-togethers, or just a fun night at home with friends. Plus, they are super easy to make!
How to Make Mexican Candy Shot
Ingredients:
- 1 oz Tequila
- 1 oz Watermelon Pucker
- 1 oz Lime juice
- Tajin (for rimming the glass)
Directions:
- Rim a shot glass with Tajin.
- In a shaker, combine tequila, watermelon pucker, and lime juice.
- Fill the shaker with ice and shake well.
- Strain into the rimmed shot glass and serve immediately.
How to Serve Mexican Candy Shot
Serve these shots chilled and enjoy them straight out of the glass. They are best shared with friends, so get a group together and celebrate!
How to Store Mexican Candy Shot
These shots are best made fresh, but if you have leftover ingredients, you can store them in the fridge for up to 2 days. Just re-shake before serving!
Tips to Make Mexican Candy Shot
- For a sweeter taste, add a splash more of Watermelon Pucker.
- If you want an extra zesty flavor, squeeze in a bit more lime juice.
- Experiment with different rim coatings like sugar or chili powder for a unique twist.
Variation
You can easily turn this into a punch! Just mix the ingredients in a bowl with ice and serve in cups for a larger gathering.
FAQs
-
Can I use a different type of alcohol?
Yes! You can swap tequila for vodka for a different taste! -
What if I don’t have Tajin?
You can use salt or a mix of sugar and chili powder as a substitute. -
Can I make these non-alcoholic?
Absolutely! Just replace the tequila with a bit of sparkling water for a refreshing mocktail!
