why make this recipe
This Melt in Your Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food. It’s easy to make and brings a delicious flavor thanks to the garlic and Parmesan cheese. This meatloaf is juicy and tender, making it a great choice for a family dinner. Plus, it’s a healthy option since it uses ground chicken, which is leaner than traditional beef.
how to make Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
Ingredients:
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, salt, pepper, and parsley. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Drizzle with olive oil.
- Bake for 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
how to serve Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
This meatloaf pairs wonderfully with mashed potatoes or a fresh green salad. You can slice it and serve with your favorite sauce or gravy. It’s also great on its own as a hearty meal. For a complete dinner, consider adding some steamed vegetables on the side for added color and nutrition.
how to store Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for 3 to 4 days. You can also freeze meatloaf slices wrapped tightly in plastic wrap or foil. They can last up to 3 months in the freezer. When ready to eat, thaw in the refrigerator and reheat in the oven or microwave.
tips to make Melt in Your Mouth Garlic Parmesan Chicken Meatloaf
- Make sure to mix the ingredients well, but don’t overwork the meat. This keeps the meatloaf tender.
- Feel free to experiment with different herbs for added flavor, like thyme or oregano.
- Use a meat thermometer to check for doneness to ensure perfect results every time.
variation
You can add chopped spinach or mushrooms to the meat mixture for extra flavor and nutrition. For a spicy kick, consider adding some red pepper flakes or diced jalapeños.
FAQs
Can I use ground turkey instead of chicken?
Yes, you can substitute ground turkey for ground chicken if preferred. The recipe will still taste great!
Can I prepare this meatloaf ahead of time?
Absolutely! You can mix the ingredients and shape the meatloaf the night before. Refrigerate it overnight and bake it the next day.
What if I don’t have panko breadcrumbs?
If you don’t have panko, regular breadcrumbs will work fine. The texture might be slightly different, but it will still taste delicious.
