introduction
If you’re looking for a quick and easy way to make delicious biscuits, you’re in the right place! These Melt-in-Your-Mouth 2-Ingredient Biscuits are light, fluffy, and perfect for any meal. Using just two simple ingredients, you can whip these up in no time. Whether for breakfast, dinner, or a snack, these biscuits will surely please everyone.
why make this recipe
Why should you make these biscuits? First, they’re super simple, and you probably have the ingredients at home. Second, they taste amazing! The biscuits are soft and tender, and they go perfectly with butter, jam, or your favorite dish. Plus, they are perfect for any occasion, be it a family gathering or a weekday meal.
how to make Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine the self-rising flour and heavy whipping cream. Stir until just combined; don’t overmix!
- Turn the dough onto a floured surface and knead it gently a few times to bring it together.
- Pat the dough out to about 1-inch thickness. Use a cutter to cut out round biscuits.
- Place them on a baking sheet and bake for 10-12 minutes until they are golden brown.
- Remove from the oven and let them cool slightly before serving.
how to serve Melt-in-Your-Mouth 2-Ingredient Biscuits
These biscuits are best served warm. You can enjoy them plain, slathered in butter, or with your favorite jams or honey. They also pair perfectly with soups or stews. You might even want to use them to make mini sandwiches!
how to store Melt-in-Your-Mouth 2-Ingredient Biscuits
To keep your biscuits fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days. If you want to save them for later, you can freeze them by placing them in a freezer-safe bag. Just reheat in the oven when you’re ready to enjoy again!
tips to make Melt-in-Your-Mouth 2-Ingredient Biscuits
- Be gentle when kneading the dough. Overworking it can make the biscuits tough.
- If you want a little more flavor, add a pinch of salt or some herbs to the dough.
- For an extra touch, brush the top of the biscuits with melted butter before baking.
variation
You can try adding shredded cheese, garlic powder, or even some herbs to mix things up. The possibilities are endless!
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add baking powder and salt to make it rise.
Can I use a different kind of cream?
You can try heavy cream or even sour cream for a different taste.
How can I make these biscuits healthier?
Consider using whole wheat flour or Greek yogurt instead of cream for a lighter version.
