Have you ever wanted a delicious dinner that’s quick and easy to make? Meatloaf in a Muffin Pan is the perfect answer! These little meatloaf muffins are packed with flavor and are sure to please everyone at the table. They’re fun to make, easy to customize, and perfect for busy days.

Why Make This Recipe

This recipe is a fantastic choice for busy families! It cooks faster than traditional meatloaf and gives you individual servings. Plus, it’s a great way to sneak in some veggies! You can also use ground turkey for a lighter option or beef for that classic taste. Making meatloaf in muffin form means everyone gets a perfectly cooked portion.

How to Make Meatloaf in a Muffin Pan

Making Meatloaf in a Muffin Pan is simple! Just follow these easy steps, and you’ll have a tasty meal in no time.

Ingredients:

• 1 lb ground turkey or beef
• 1/3 cup breadcrumbs or oatmeal
• 1/3 cup Parmesan cheese
• 1 egg
• 1 (8 oz) can tomato sauce or ketchup
• 1/2 tsp garlic powder
• Salt & pepper to taste
• Worcestershire sauce
• Veggies (onions, mushrooms, zucchini, etc.)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all the ingredients together, adding 1/4 of the tomato sauce or ketchup into the mixture for extra flavor and moisture.
3. Grease a muffin pan and press the mixture firmly into each cup. Don’t forget to top each muffin with the remaining sauce!
4. Bake for 30-35 minutes, or until cooked through and golden brown on top.

How to Serve Meatloaf in a Muffin Pan

These meatloaf muffins are perfect as a main dish! Serve them with mashed potatoes or a fresh salad for a complete meal. They also make great leftovers! Just reheat and enjoy.

How to Store Meatloaf in a Muffin Pan

To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. You can also freeze them! Just let them cool completely, then place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer.

Tips to Make Meatloaf in a Muffin Pan

• Try adding your favorite veggies to the meat mixture for extra flavor and nutrition.
• Use lean ground meat for a healthier option.
• Make sure to press the mixture into the muffin cups firmly for better shape.

Variation

Feel free to switch up the ingredients! You can use different types of cheese, add some herbs, or even throw in some cooked bacon bits for a smoky flavor.

FAQs

1. Can I use different meat?
Yes! You can use any ground meat you like, such as chicken, pork, or lamb.

2. How can I make it gluten-free?
You can replace breadcrumbs with gluten-free oats or breadcrumbs.

3. Can I make these ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just fill the muffin cups and bake when you’re ready to eat.

Now you have everything you need to make this delicious, family-friendly Meatloaf in a Muffin Pan! Enjoy cooking!