Meatloaf is a classic comfort food that brings warmth to the table and fills the heart. It’s easy to make, and deliciously satisfying for family dinners. Whether it’s raining outside or a cozy Sunday, a slice of meatloaf makes everything feel better!
Why Make This Recipe
This meatloaf recipe is quick to prepare, budget-friendly, and perfect for using simple ingredients you likely have at home. It’s a dish that everyone loves, making it a great option for family dinners. Plus, the leftovers are just as tasty!
How to Make Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a loaf pan.
- Bake for 1 hour, or until cooked through.
- Let it rest for 10 minutes before slicing.
How to Serve Meatloaf
Serve your meatloaf warm, sliced thick or thin, with mashed potatoes and steamed veggies. It pairs perfectly with a side salad or some homemade gravy. Your family will love it!
How to Store Meatloaf
To store, wrap any leftover meatloaf tightly in plastic wrap or foil. Place it in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating.
Tips to Make Meatloaf
- Don’t overmix the meat mixture. Mix just until combined for a tender loaf.
- For extra flavor, consider adding minced garlic or chopped bell peppers to the mix.
- If you like a glaze on top, brush on some extra ketchup or a brown sugar glaze before baking.
Variation
You can switch things up by using ground turkey or chicken instead of beef for a leaner option. Adding cheese or different herbs can give your meatloaf a unique twist!
FAQs
Can I make meatloaf ahead of time?
Yes! You can prepare the meat mixture in advance and store it in the fridge until you’re ready to bake.
What can I serve with meatloaf?
Meatloaf goes well with mashed potatoes, green beans, or a fresh salad.
How do I know when meatloaf is done?
The internal temperature should reach 160°F (70°C) to ensure it’s fully cooked. You can use a meat thermometer to check!