McGriddle Muffins Recipe

Introduction

McGriddle Muffins are a fun and tasty twist on the classic breakfast sandwich. With layers of fluffy muffin, savory sausage, and gooey American cheese, they make the perfect morning treat. These muffins are simple to make and are great for busy mornings or lazy weekends.

Why Make This Recipe

You should try making McGriddle Muffins because they’re easy and delicious! They bring all the flavors of a breakfast favorite into a portable muffin. Plus, you can whip them up in no time. Your family will love them, just like mine does—trust me, they disappear fast!

How to Make McGriddle Muffins

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup buttermilk
1/2 cup milk
2 large eggs
1/4 cup melted butter
1 lb breakfast sausage
6 slices American cheese
Maple syrup for drizzling

Directions:

Preheat your oven to 375F (190C). Grease a muffin tin or line it with paper liners.
In a bowl, mix flour, sugar, baking powder, and salt together.
In another bowl, whisk the buttermilk, milk, eggs, and melted butter until well combined.
Combine the wet and dry ingredients, mixing gently. Be careful not to overmix!
Cook the breakfast sausage patties in a skillet until brown and cooked through.
Fill each muffin cup halfway with batter, place a sausage patty and a slice of cheese in each one, then top with the remaining batter.
Bake for 18-20 minutes or until golden brown.
Drizzle with maple syrup before serving. Enjoy your delicious homemade McGriddle muffins!

How to Serve McGriddle Muffins

Serve these muffins warm with a drizzle of maple syrup on top. They’re perfect for a quick breakfast or even a snack throughout the day. Pair them with a cup of coffee or milk for a complete meal!

How to Store McGriddle Muffins

Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also refrigerate them for about a week. If you want to keep them longer, consider freezing them. Just pop them in a freezer-safe bag for up to 2 months!

Tips to Make McGriddle Muffins

Make sure not to overmix the batter; this keeps the muffins fluffy.
You can use turkey sausage or a meat alternative if you want a lighter version.
Add some cooked bacon bits for an extra punch of flavor.

Variation

If you want to mix things up, try adding different cheeses like cheddar or pepper jack. You can also include chopped veggies for a bit of color and nutrition!

FAQs

1. Can I make these muffins ahead of time?
Yes! You can prepare the batter the night before and keep it in the fridge. Just bake them in the morning!

2. Can I freeze McGriddle Muffins?
Absolutely! They freeze well. Just make sure to cool them completely before placing them in a freezer-safe bag.

3. What can I substitute for buttermilk?
You can mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes. It works just like buttermilk!