why make this recipe
Marshmallow Buttercream Frosting is a delightful and sweet topping perfect for cakes, cupcakes, and cookies. It adds a rich, creamy texture and a fun marshmallow flavor that everyone loves. Whether you’re hosting a birthday party or just want to brighten your day with some homemade treats, this frosting is sure to impress.
how to make Marshmallow Buttercream Frosting
Ingredients
- Butter
- Marshmallows
- Powdered sugar
- Vanilla extract
- Salt
Directions
- Cream the butter in a bowl until it is light and fluffy.
- Add the marshmallows and melt them completely while mixing.
- Gradually beat in the powdered sugar until fully combined.
- Stir in the vanilla extract and salt to enhance the flavor.
- Enjoy your fluffy and delicious frosting!
how to serve Marshmallow Buttercream Frosting
You can serve Marshmallow Buttercream Frosting on a variety of baked goods. Spread it generously on cakes or cupcakes, or use it to sandwich cookies. You could also use it as a dip for fruits and snacks. Let your creativity shine!
how to store Marshmallow Buttercream Frosting
If you have leftover frosting, store it in an airtight container. It can stay at room temperature for a day or in the fridge for about a week. If it hardens while stored, just give it a mix to soften it up before using it again.
tips to make Marshmallow Buttercream Frosting
- Use room temperature butter for the best texture.
- Ensure the marshmallows melt completely to avoid lumps.
- For an extra fluffy frosting, beat it longer after adding the powdered sugar.
variation
You can add food coloring to the frosting for fun colors! It’s perfect for themed parties. You might also experiment with different extracts, like almond or coconut, to create unique flavors.
FAQs
Can I use mini marshmallows instead of regular marshmallows?
Yes, mini marshmallows work well and may melt faster.
How long will the frosting last?
In the fridge, the frosting can last up to a week in an airtight container.
Can I freeze Marshmallow Buttercream Frosting?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. Thaw it in the fridge and re-whip before using.
