Marry Me Salmon

Why Make This Recipe

Marry Me Salmon is a dish that makes any meal feel special. This creamy and flavorful salmon recipe is perfect for date night, special occasions, or just to treat yourself after a long day. The combination of sun-dried tomatoes, garlic, and spinach creates a lovely sauce that pairs perfectly with the salmon. It’s a sure way to impress family and friends, and who knows, it might just lead to someone popping the question!

How to Make Marry Me Salmon

Ingredients:

• 4 salmon fillets (6 oz each, skinless or with skin)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 3 to 4 garlic cloves, minced
• 1 cup heavy cream
• 1/3 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil or Italian seasoning
• 1/2 cup fresh spinach, chopped

Directions:

1. Pat the salmon fillets dry and season them with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat the olive oil in a skillet over medium heat. Sear the salmon for 3 to 4 minutes on each side until golden and cooked to your liking. Remove the salmon from the skillet and set aside.
3. In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant.
4. Stir in the heavy cream, chicken broth, and Parmesan cheese. Cook until the cheese melts and the sauce thickens slightly.
5. Add chili flakes (if using), sun-dried tomatoes, and basil. Let the mixture simmer to enhance the flavors.
6. Add the chopped spinach and stir until wilted. Return the salmon to the pan and spoon the sauce over the top. Simmer together for a few minutes.
7. Garnish with fresh herbs if desired. Serve warm with pasta, rice, or mashed potatoes.

How to Serve Marry Me Salmon

Serve Marry Me Salmon over a bed of pasta, rice, or creamy mashed potatoes. You can also pair it with a fresh salad and a glass of white wine for a complete meal. Don’t forget to drizzle some extra sauce over your chosen side for added flavor.

How to Store Marry Me Salmon

If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. When reheating, do so gently in a skillet or microwave to avoid drying out the salmon.

Tips to Make Marry Me Salmon

• Ensure that the salmon is patted dry before seasoning for better flavor adherence.
• Adjust the amount of garlic according to your taste; garlic lovers may want to add more!
• If you’re short on time, feel free to use pre-cooked or canned spinach instead of fresh.

Variation

You can easily customize this recipe by adding different vegetables. Zucchini, bell peppers, or asparagus can be great additions to the sauce. For a healthier twist, use Greek yogurt instead of heavy cream.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely and pat them dry before cooking.

2. Is this recipe suitable for meal prep?
Absolutely! Just prepare the salmon and sauce as directed, let it cool, and store it in meal prep containers for easy lunches or dinners throughout the week.

3. Can I make this recipe dairy-free?
Yes! You can substitute the heavy cream with a plant-based cream and the Parmesan cheese with a non-dairy cheese option to make it dairy-free.