Marry Me Salmon

why make this recipe

Marry Me Salmon is a delightful dish that combines the flakiness of salmon with a rich and creamy sauce. It’s perfect for a special dinner or a cozy family meal. The flavors are so good that they might just win over your loved ones, hence the name! This recipe is simple to follow and is sure to impress your guests.

how to make Marry Me Salmon

Ingredients:

• 4 salmon fillets (6 oz each, skinless or with skin)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 3 to 4 garlic cloves, minced
• 1 cup heavy cream
• 1/3 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil or Italian seasoning
• 1/2 cup fresh spinach, chopped

Directions:

1. Prep the salmon: Pat salmon fillets dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper. (Time: 5 minutes)
2. Cook the salmon: Heat olive oil in a skillet over medium heat. Sear salmon for 3 to 4 minutes per side until golden and cooked to your liking. Remove from skillet and set aside. (Time: 8 minutes)
3. Make the sauce: In the same skillet, melt butter. Add minced garlic and sauté until fragrant. (Time: 2 minutes)
4. Stir in heavy cream: Add chicken broth and Parmesan cheese. Cook until cheese melts and the sauce thickens slightly. (Time: 4 minutes)
5. Add flavor: Stir in chili flakes (if using), sun-dried tomatoes, and basil. Let simmer to enhance flavors. (Time: 3 minutes)
6. Combine and finish: Add chopped spinach and stir until wilted. Return salmon to the pan and spoon sauce over the top. Simmer together for a few minutes. (Time: 3 minutes)
7. Serve: Garnish with fresh herbs if desired. Serve warm with pasta, rice, or mashed potatoes.

how to serve Marry Me Salmon

Marry Me Salmon is best served warm, straight from the skillet. You can pair it with a side of pasta, rice, or creamy mashed potatoes to soak up all the delicious sauce. A sprinkle of fresh herbs on top adds a lovely touch.

how to store Marry Me Salmon

To store any leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. You can reheat it in the microwave or on the stove over low heat when you’re ready to enjoy it again.

tips to make Marry Me Salmon

• Make sure to pat the salmon dry well before seasoning for the best sear.
• Feel free to adjust the seasonings to match your taste.
• Adding some lemon juice before serving can brighten the flavors.

variation (if any)

You can customize this recipe by adding different vegetables like bell peppers or zucchini. For a lighter version, swap heavy cream with a low-fat alternative or use cashew cream for a dairy-free option.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What can I use instead of sun-dried tomatoes?
You can replace sun-dried tomatoes with fresh tomatoes or omit them if you prefer.

3. Is there a substitute for heavy cream?
Yes, you can use half-and-half or coconut cream for a dairy-free recipe.