Marinated Cucumber, Onion, and Tomato Salad is a refreshing dish that’s perfect for warm days or summer barbecues. This salad combines crunchy cucumbers, sweet onions, and juicy tomatoes, all soaked in a tasty marinade. Not only is it simple to make, but it also brings a burst of flavor to any meal!
Why Make This Recipe
This salad is a great way to enjoy fresh vegetables. It’s light, healthy, and bursting with flavor. Plus, it’s super easy to prepare and perfect for busy weeknights or casual family gatherings. You’ll love how well it pairs with grilled meats and other main dishes!
How to Make Marinated Cucumber, Onion, and Tomato Salad
Ingredients:
- 3 medium cucumbers, peeled and sliced
- 1 medium onion, sliced into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup oil
- 1 tsp chopped fresh mint (optional)
Directions:
- Start by slicing the cucumbers, onions, and tomatoes. Toss them all together in a bowl.
- In another bowl, mix the vinegar, sugar, water, salt, pepper, and oil. Stir until the sugar dissolves completely.
- Pour the marinade over the veggies and give everything a good toss to coat.
- Let it chill in the fridge for at least 2 hours. For the best flavor, let it sit overnight!
How to Serve Marinated Cucumber, Onion, and Tomato Salad
This salad is best served chilled. You can enjoy it as a refreshing side dish at your next meal. It pairs nicely with grilled chicken, fish, or burgers. You can also serve it on a bed of greens for a light lunch.
How to Store Marinated Cucumber, Onion, and Tomato Salad
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Just remember that the longer it sits, the more flavorful it becomes, but the vegetables may lose some crunch.
Tips to Make Marinated Cucumber, Onion, and Tomato Salad
- Use fresh, ripe vegetables for the best taste.
- If you prefer a milder onion flavor, soak the onion slices in cold water for 10 minutes before adding them to the salad.
- Feel free to adjust the sweetness by adding more or less sugar to the marinade.
Variation
You can add other ingredients to the salad, such as bell peppers, avocado, or even olives. Each addition brings a new twist to this classic dish!
FAQs
1. Can I use different types of vinegar?
Yes! You can use apple cider vinegar or even balsamic vinegar for a different flavor.
2. Is it okay to make this salad a day ahead?
Absolutely! Making it a day ahead allows the flavors to meld even more, making it even tastier.
3. Can I add herbs to this salad?
Yes! Fresh herbs like parsley or dill would complement this salad beautifully. Feel free to experiment!
