Marinated Brussels sprouts are a delightful side dish that is both healthy and flavorful. With just a few simple ingredients, you can create a delicious treat that everyone will love. Perfectly roasted, these Brussels sprouts are a great addition to any meal!
Why Make This Recipe
This recipe is a fantastic way to enjoy Brussels sprouts. They are packed with nutrients and taste amazing when marinated! Plus, it’s easy and quick to prepare, making it perfect for a busy day or a weekend family dinner. You will impress your friends and family with this tasty dish!
How to Make Marinated Brussels Sprouts
Ingredients:
- Brussels sprouts
- 1 lemon (juiced)
- 1 tablespoon olive oil
- Pepper
- Paprika
- Garlic salt
Directions:
- Take a gallon size zip bag and add the juice of 1 lemon, 1 tablespoon of olive oil, pepper, paprika, and garlic salt.
- Next, cut the Brussels sprouts in half or quarters and add them to the bag.
- Seal the bag tightly and toss it around until the Brussels sprouts are well coated.
- Refrigerate the bag overnight to let the flavors soak in.
- When you are ready to eat, preheat your oven to 400°F (200°C).
- Spread the marinated Brussels sprouts on a baking sheet and bake for 15-20 minutes.
- Enjoy your delicious roasted Brussels sprouts!
How to Serve Marinated Brussels Sprouts
Serve these marinated Brussels sprouts hot as a side dish to your favorite main meal. They go well with chicken, beef, or even on a vegetarian plate. You can also sprinkle some grated Parmesan cheese on top before serving for an extra touch!
How to Store Marinated Brussels Sprouts
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also reheat them in the oven for a few minutes to enjoy them warm again.
Tips to Make Marinated Brussels Sprouts
- Make sure to cut the Brussels sprouts evenly for even cooking.
- Don’t skip the marinating step! It really enhances the flavor.
- Feel free to experiment with different spices like chili flakes or cumin for a kick!
Variation
You can add other vegetables to the mix, like carrots or bell peppers, to make it a colorful, mixed veggie dish. Or try adding bacon bits for extra flavor!
FAQs
Q: Can I use frozen Brussels sprouts for this recipe?
A: Yes, you can use frozen Brussels sprouts! Just make sure to thaw and drain them before marinating.
Q: How do I know when the Brussels sprouts are done?
A: They should be tender and lightly browned after baking. A fork should easily pierce them.
Q: Can I marinate the Brussels sprouts for less than overnight?
A: Yes, if you’re short on time, marinating for at least an hour will still add great flavor!
