why make this recipe
Maple Roasted Sweet Potatoes with Walnuts is a delightful dish that brings warmth and flavor to any meal. The sweetness of the roasted sweet potatoes pairs beautifully with the crunchy walnuts and the rich maple syrup. This recipe is not only delicious but also healthy, making it a great choice for both everyday dinners and special occasions.
how to make Maple Roasted Sweet Potatoes with Walnuts
Ingredients :
- 2 large sweet potatoes, peeled and diced
- 1/4 cup maple syrup
- 1/4 cup walnuts, chopped
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the sweet potatoes, olive oil, maple syrup, dried thyme, salt, and pepper.
- Gently fold in the chopped walnuts until they are evenly coated.
- Spread the mixture out on a baking sheet in a single layer.
- Roast in the oven for 25–30 minutes. Remember to stir halfway through, so they cook evenly, until the sweet potatoes are tender and lightly caramelized.
- Serve warm.
how to serve Maple Roasted Sweet Potatoes with Walnuts
Serve these sweet potatoes as a side dish alongside your favorite protein, like chicken or fish. They also make a wonderful addition to a salad for a nutritious and filling meal. Enjoy them warm, allowing the flavors to shine.
how to store Maple Roasted Sweet Potatoes with Walnuts
To store leftovers, let the sweet potatoes cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. Reheat in the oven or microwave before serving.
tips to make Maple Roasted Sweet Potatoes with Walnuts
- Make sure to cut the sweet potatoes into even pieces to ensure they cook evenly.
- Check for doneness by poking a potato piece with a fork; it should be soft.
- Feel free to adjust the amount of maple syrup based on how sweet you want the dish.
- For added flavor, sprinkle a little cinnamon or nutmeg for a warm spice.
variation
You can easily customize this recipe by adding other nuts, like pecans or almonds. Adding a sprinkle of feta cheese before serving can also create a delicious sweet and salty balance.
FAQs
-
Can I use other types of potatoes?
Yes, you can use other varieties like regular potatoes or yams, although the flavor and texture will vary. -
Is this recipe vegan?
Yes, this recipe is vegan as it contains no animal products. -
Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes and toss them with the ingredients a day in advance. Just roast them when you’re ready to serve.
