Why Make This Recipe
Maple Glazed Salmon is a delicious and healthy dish. It combines the rich flavor of Norwegian salmon with a sweet and sticky maple glaze. This recipe is perfect for a quick weeknight dinner or a special occasion. It’s simple to make and the flavors will impress your family and friends.
How to Make Maple Glazed Salmon
Ingredients:
- Norwegian Salmon
- Maple Glaze
Directions:
- Preheat the oven to the right temperature.
- Place the Norwegian Salmon on a baking sheet.
- Brush the salmon with the Maple Glaze.
- Bake for the specified time until cooked through.
- Serve warm and enjoy.
How to Serve Maple Glazed Salmon
Serve Maple Glazed Salmon with your favorite side dishes. It goes well with steamed vegetables, rice, or a fresh salad. For a nice touch, garnish with lemon slices or fresh herbs.
How to Store Maple Glazed Salmon
If you have leftovers, store the Maple Glazed Salmon in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warm.
Tips to Make Maple Glazed Salmon
- Make sure to check the salmon for doneness. It should be opaque and flake easily.
- Adjust the amount of maple glaze to your taste. If you like it sweeter, add more glaze!
- You can sprinkle some salt and pepper on the salmon before adding the glaze for extra flavor.
Variation
For a different taste, try adding some soy sauce or garlic to the maple glaze. This will give the salmon an Asian-inspired flavor.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before baking.
2. How long does it take to bake salmon?
It usually takes about 12-15 minutes at 375°F (190°C), depending on the thickness of the salmon.
3. What other glazes can I use?
You can experiment with honey, barbecue sauce, or teriyaki sauce if you want to try something different.
