Mama’s Cornbread Dressing

why make this recipe

Mama’s Cornbread Dressing is a classic comfort food that brings family and friends together. It is a hearty dish that combines the sweetness of cornbread with savory flavors from onions and celery. This dressing is perfect for holiday meals, gatherings, or a cozy weeknight dinner. Making it from scratch allows you to control the ingredients, ensuring a fresh and delicious result that will remind you of home.

how to make Mama’s Cornbread Dressing

Ingredients :

  • 6 cups crumbled cornbread (preferably day-old)
  • 4 cups day-old white bread, torn into small pieces
  • 1 medium onion, finely chopped
  • 3 celery stalks, diced
  • 4 cups chicken broth (plus more if needed)
  • 1 stick (1/2 cup) unsalted butter
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried sage (or to taste)
  • Optional: 1 cup cooked, shredded chicken or turkey

Directions :

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until tender and fragrant, about 7 to 8 minutes.
  3. In a large mixing bowl, combine the crumbled cornbread and torn white bread.
  4. Pour the cooked vegetables and melted butter over the bread mixture.
  5. Gradually stir in the chicken broth until the mixture is moistened but not soupy.
  6. Add the beaten eggs, salt, pepper, and sage. Mix thoroughly to combine.
  7. If using, fold in the shredded chicken or turkey now.
  8. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
  9. Bake uncovered for 40 to 45 minutes, until the top is golden brown and slightly crisp.
  10. Let it rest for 10 minutes before serving to allow the flavors to settle.

how to serve Mama’s Cornbread Dressing

Serve Mama’s Cornbread Dressing warm as a side dish during dinner. It pairs wonderfully with roast chicken, turkey, or any meat of your choice. You can also enjoy it with a side of gravy for added flavor. Garnish with fresh herbs for a nice touch.

how to store Mama’s Cornbread Dressing

To store leftovers, let the dressing cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Mama’s Cornbread Dressing

  • Use day-old bread to help the dressing hold its shape. Fresh bread may make it too soggy.
  • Feel free to adjust the herbs to your taste. More sage can add a nice flavor boost.
  • If you like a bit of crunch, top the dressing with breadcrumbs before baking.

variation

For a twist, consider adding cooked sausage or vegetables like bell peppers or mushrooms to the mixture. You can also swap in different herbs like thyme or rosemary for a different flavor profile.

FAQs

Can I make Mama’s Cornbread Dressing ahead of time?
Yes! You can prepare the dressing a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

What can I substitute for chicken broth?
You can use vegetable broth for a vegetarian version, or stick with water if you prefer.

Is it okay to freeze Mama’s Cornbread Dressing?
Absolutely! It freezes well. Just make sure to wrap it tightly before placing it in the freezer.

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