Make Your Own Wendy’s Frosties
Do you love the creamy, chocolatey goodness of Wendy’s Frosties? Now you can make them right at home! With just a few simple ingredients, you can satisfy your sweet tooth whenever you want. Let’s dive into this delightful treat!
Why Make This Recipe
Making your own Wendy’s Frosties is not just fun; it’s also super convenient! You can whip them up anytime and customize the flavors to your liking. Plus, it’s a great activity to do with family or friends. Trust me, everyone will love this homemade version just as much!
How to Make Make Your Own Wendy’s Frosties
Ingredients:
- 300 milliliters condensed milk
- 8 ounces Cool Whip, thawed
- 8 cups 1% chocolate milk
- 2 tablespoons vanilla extract
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping, thawed
- 1/2 gallon whole milk
- 3/4 cup Hershey’s strawberry syrup
- 1 tablespoon vanilla extract
Directions:
For the Chocolate Frosty, mix together condensed milk, Cool Whip, chocolate milk, and vanilla extract until smooth. For the Strawberry Frosty, combine sweetened condensed milk, whipped topping, whole milk, strawberry syrup, and vanilla extract until well blended. Chill and serve.
How to Serve Make Your Own Wendy’s Frosties
Serve your homemade Frosties in tall glasses or bowls. You can add some whipped cream on top for an extra treat. A sprinkle of chocolate chips or fresh strawberries makes it even better!
How to Store Make Your Own Wendy’s Frosties
If you have leftovers, just pop them in the freezer! They can stay good for about a week. Just make sure to let them thaw slightly before serving to get the right consistency.
Tips to Make Make Your Own Wendy’s Frosties
- Use chilled ingredients for a creamier texture.
- Blend everything thoroughly to avoid lumps.
- Adjust the sweetness by adding more or less syrup if desired.
Variation
Feel free to switch things up! You can use different flavors of milk (like strawberry or vanilla) or try adding other toppings like nuts or sprinkles for a fun twist.
FAQs
1. Can I use regular milk instead of 1% chocolate milk?
Yes, you can! It will still taste great.
2. How long do I need to chill the Frosties?
Chill for at least 30 minutes for best results.
3. Can I make this recipe dairy-free?
Absolutely! Use non-dairy whipped topping and plant-based milk for a dairy-free version.