Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a crowd-pleaser that brings restaurant-quality flavors right to your kitchen. This dish is not only delicious but also quite simple to make. The crispy breading, rich cheeses, and tender chicken come together to create a satisfying meal that can impress your family and friends. It’s perfect for a casual dinner or a special occasion!

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375°F.
2. In one dish, mix together the breadcrumbs, half of the grated Parmesan, and Italian seasoning. In another bowl, whisk together the eggs and milk. In a third dish, have the flour ready.
3. Coat each chicken breast in flour, then dunk it in the egg mixture, and cover it with the breadcrumb mix.
4. Heat olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes per side until golden brown. Transfer the chicken to a baking dish.
5. Combine the remaining Parmesan, mozzarella, and minced garlic, then sprinkle over the chicken.
6. Bake in the oven for 20-25 minutes until cooked through and the cheeses are bubbly and golden.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve this delicious Parmesan chicken with a side of steamed vegetables, a fresh salad, or your favorite pasta. A drizzle of marinara sauce can add extra flavor. This dish pairs wonderfully with a glass of white wine for an elevated dining experience.

How to Store Longhorn Steakhouse Parmesan Chicken

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F until heated through. Avoid microwaving, as it may make the breading soggy.

Tips to Make Longhorn Steakhouse Parmesan Chicken

• Ensure that the oil is hot before adding the chicken to get that perfect golden-brown color.
• You can adjust the seasoning according to your preference. Adding a pinch of red pepper flakes can give it a nice kick!
• For extra crunch, consider adding some crushed cornflakes to the breadcrumb mix.

Variation

You can switch up the cheeses by using different types like cheddar or adding herbs for more flavor. For a healthier option, try baking the chicken without frying it first.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work as well. They may take a bit longer to cook, so ensure they reach an internal temperature of 165°F.

Can I freeze the chicken before baking?
Absolutely! You can freeze it after the breading step. Just make sure to thaw it in the refrigerator before cooking.

What can I serve with this dish?
Longhorn Steakhouse Parmesan Chicken goes great with sides like mashed potatoes, green beans, or garlic bread.