Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and comforting meal that’s easy to recreate at home. This recipe combines crispy, golden breaded chicken with rich marinara sauce and gooey mozzarella cheese. It’s perfect for a family dinner or a special occasion. Plus, it brings the flavors of a popular restaurant dish right to your kitchen.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped for garnish
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Set up a breading station with three shallow dishes. Place flour in one dish, beaten eggs in another, and a mix of Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper in the last dish.
- Dredge each chicken breast in flour, then dip it in the beaten eggs, and finally coat it with the Parmesan breadcrumb mix.
- Heat olive oil in a skillet over medium heat. Cook the breaded chicken breasts until they are golden brown on both sides.
- Transfer the chicken to the prepared baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Garnish with chopped fresh parsley before serving. For a complete meal, serve with a side salad or pasta.
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is best served hot. You can place each piece on a plate and add a generous amount of marinara sauce and melted cheese on top. Pair it with a fresh side salad or your favorite pasta for a satisfying meal.
How to Store Longhorn Steakhouse Parmesan Chicken
To store leftovers, let the chicken cool completely, and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the chicken tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For extra flavor, marinate the chicken in Italian dressing for an hour before breading.
- Make sure your oil is hot enough before cooking the chicken to get that perfect golden brown color.
- If you like more cheese, feel free to add an extra layer of mozzarella on top before baking.
Variation
You can easily customize this recipe by adding different herbs or spices to the breadcrumb mixture. Try adding some red pepper flakes for a spicy kick, or mix in some chopped fresh basil for a bright flavor.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used. Just adjust the cooking time as they may take a bit longer to cook through.
2. Can I make this recipe ahead of time?
Absolutely! You can bread the chicken and store it in the refrigerator for a few hours before cooking.
3. Is there a gluten-free version of this recipe?
Yes! You can use gluten-free flour and gluten-free breadcrumbs for the coating. Just be sure to check all ingredients for gluten content.
