Longhorn Steakhouse Copycat Recipe

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Introduction

Love the flavors of Longhorn Steakhouse? Now, you can create that deliciousness right at home! This Longhorn Steakhouse Copycat Recipe is easy to follow and gives you a tasty steak that everyone will enjoy.

Why Make This Recipe

Making your favorite restaurant meal at home can be fun and satisfying. This recipe allows you to enjoy a juicy steak without needing to go out. Plus, it’s perfect for special occasions or a relaxing weekend dinner with family.

How to Make Longhorn Steakhouse Copycat Recipe

Ingredients:

• 1 lb steak (your choice)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp butter
• Fresh herbs (optional, like thyme or rosemary)

Directions:

1. Preheat your grill or skillet over high heat.
2. Season the steak with olive oil, garlic powder, onion powder, salt, and pepper.
3. Once the grill is hot, place the steak on it and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
4. During the last minute of cooking, add butter and fresh herbs to the pan or grill to baste the steak.
5. Remove from heat and let it rest for a few minutes before slicing.
6. Serve with your favorite sides.

How to Serve Longhorn Steakhouse Copycat Recipe

Serve this steak with some mashed potatoes, grilled vegetables, or a fresh salad. A nice glass of red wine pairs perfectly too!

How to Store Longhorn Steakhouse Copycat Recipe

If you have leftovers, let the steak cool down first. Then, wrap it in foil or store it in an airtight container. It can last for 3-4 days in the fridge.

Tips to Make Longhorn Steakhouse Copycat Recipe

• Use a meat thermometer to check doneness. 130°F for medium-rare and 145°F for medium.
• Let the steak rest after cooking. This makes it juicier!
• Experiment with different herbs to find your favorite flavor.

Variation

You can try this recipe with chicken or pork if you prefer. Just adjust the cooking time based on the meat you choose.

FAQs

1. Can I use frozen steak?
Yes, but make sure to thaw it completely for the best results.

2. What sides go well with this steak?
Mashed potatoes, grilled asparagus, or a simple salad are great options.

3. How do I know when my steak is done?
Use a meat thermometer or press on the steak. If it feels firm, it’s likely done.