Why Make This Recipe

Longhorn Parmesan Crusted Chicken is a delightful dish that combines crispy textures with rich flavors. It’s easy to make and perfect for weeknight dinners or special occasions. The Parmesan adds a salty, savory kick that pairs wonderfully with the juicy chicken. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress!

How to Make Longhorn Parmesan Crusted Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, and minced garlic.
4. Dredge each chicken breast in flour, dip it in the egg, and then coat it in the breadcrumb mixture.
5. Heat olive oil in a large oven-safe skillet over medium heat.
6. Add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown.
7. Transfer the skillet to the oven and bake for an additional 15-20 minutes, until the chicken is cooked through.
8. Serve hot and enjoy your delicious Parmesan Crusted Chicken!

How to Serve Longhorn Parmesan Crusted Chicken

This chicken dish can be served with a variety of sides. Consider pairing it with roasted vegetables, a fresh salad, or mashed potatoes. Drizzle some lemon juice on top for extra brightness. It also makes a great filling for sandwiches if you have leftovers!

How to Store Longhorn Parmesan Crusted Chicken

To store any leftover chicken, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken. Wrap it well and store it in the freezer for up to 2 months.

Tips to Make Longhorn Parmesan Crusted Chicken

1. Use fresh garlic for the best flavor.
2. Make sure the chicken breasts are evenly sized for even cooking.
3. Don’t skip the step of browning the chicken in the skillet; it adds great flavor and texture.
4. For a healthier option, you can bake the chicken without frying it first. Just bake it for a longer time at 400°F.

Variation

You can easily customize this recipe by adding spices to the breadcrumb mixture. Try mixing in some Italian herbs, paprika, or even a little cayenne pepper for a spicy kick. You could also substitute the Parmesan cheese with other cheeses, such as mozzarella for a different flavor.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time as they may take a bit longer to cook through.

2. Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and flour to make this dish suitable for a gluten-free diet.

3. How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check for doneness.

4. Can I prepare the chicken in advance?
Yes, you can bread the chicken and store it in the refrigerator for a few hours before cooking. Just make sure to bring it to room temperature before cooking for even cooking.