Why Make This Recipe
Longhorn Parmesan Crusted Chicken is a delicious and comforting dish that brings the flavors of a classic restaurant meal right into your home. The crispy, golden exterior contrasts beautifully with the tender chicken inside. It’s an easy recipe that can impress your family and friends without requiring complex cooking skills. Plus, it’s a hit with both adults and kids alike!
How to Make Longhorn Parmesan Crusted Chicken
To make this tasty dish, gather all the ingredients. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the bread crumbs, Parmesan cheese, garlic, salt, and pepper until everything is well combined.
- In another bowl, beat the egg until smooth.
- Dip each chicken breast in the egg, ensuring it’s fully coated, then roll it in the breadcrumb mixture until it’s well covered.
- Heat some olive oil in a pan over medium heat. Cook the chicken for about 4-5 minutes on each side or until it turns golden brown.
- Once cooked, transfer the chicken to a baking dish and place it in the oven. Bake for about 15-20 minutes or until the chicken is fully cooked through.
- Serve hot and enjoy your meal!
How to Serve Longhorn Parmesan Crusted Chicken
This dish is best served immediately while it’s hot and crispy. You can pair it with a simple salad, steamed vegetables, or creamy mashed potatoes for a complete meal. A light sauce or squeeze of lemon can also enhance the flavors.
How to Store Longhorn Parmesan Crusted Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it in the oven to maintain the crispy coating.
Tips to Make Longhorn Parmesan Crusted Chicken
- For extra flavor, add herbs like Italian seasoning or parsley to the breadcrumb mixture.
- Ensure the oil is hot enough before frying the chicken to achieve a crispy crust.
- If you prefer a lighter option, you can bake the chicken without frying it. Just coat it in the breadcrumb mixture and place it directly in the oven, adding a little olive oil on top.
Variation
You can easily modify this recipe by adding spices or using different types of cheese. For a kick, try adding some crushed red pepper flakes to the breadcrumb mixture.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe. Just adjust the cooking time, as thighs may take a bit longer to cook through.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and then foil before freezing. Thaw in the refrigerator before reheating.
What do I do if I don’t have breadcrumbs?
You can use crushed crackers or even cornflakes as a substitute for breadcrumbs. Just crush them finely before using.
This simple yet flavorful recipe is sure to become a family favorite, perfect for any night of the week!
