Lobster Ravioli in Garlic Butter Sauce

Lobster Ravioli in Garlic Butter Sauce

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Introduction

Lobster Ravioli in Garlic Butter Sauce is a simple yet elegant dish that brings the taste of fine dining right to your kitchen. With tender ravioli filled with luscious lobster meat, coated in a creamy garlic butter sauce, this dish will impress your family and friends. It’s a delightful way to enjoy a special meal without the hassle of going out!

Why Make This Recipe

This recipe is perfect for special occasions, or even just a cozy night in. It’s quick to prepare yet feels luxurious. If you love seafood and pasta, this dish is a must-try! Plus, the creamy garlic sauce makes it so comforting. I serve it for family dinners, and everyone raves about it!

How to Make Lobster Ravioli in Garlic Butter Sauce

Ingredients:

• 400 g lobster ravioli
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup white wine (optional, replace with stock if preferred)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Cook the lobster ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until it smells delicious.
4. Deglaze the skillet by adding white wine (or stock); let it reduce by half.
5. Stir in the heavy cream and sprinkle in the Parmesan cheese. Let this mixture simmer for 3-4 minutes until it thickens.
6. Add the cooked ravioli to the skillet and toss gently to coat them in the sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve immediately.

How to Serve Lobster Ravioli in Garlic Butter Sauce

Serve the lobster ravioli on a warm plate for a beautiful presentation. You can add a sprinkle of extra Parmesan on top and a few lemon wedges if you like a bit of zest. This dish pairs beautifully with a crisp salad or some garlic bread for a complete meal.

How to Store Lobster Ravioli in Garlic Butter Sauce

If you have leftovers (which is rare but can happen!), let the dish cool down, then place it in an airtight container. You can store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream if it seems too thick.

Tips to Make Lobster Ravioli in Garlic Butter Sauce

• Use fresh lobster ravioli if you can find it—it’s usually available at seafood markets or high-end grocery stores.
• Don’t overcook the ravioli! Follow package instructions closely to keep them tender.
• For an extra layer of flavor, you can also add a pinch of red pepper flakes for a bit of heat.

Variation

If you want to switch things up, try adding some sautéed spinach or other vegetables. You can also use a different type of pasta if you can’t find lobster ravioli.

FAQs

1. Can I use another type of ravioli?
   Yes, you can use any filled ravioli you like, such as shrimp or crab, if lobster isn’t available.

2. Can I make the sauce ahead of time?
   Yes, you can prepare the garlic butter sauce in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.

3. What wine should I use for this recipe?
   A dry white wine works best, such as Sauvignon Blanc or Pinot Grigio. If you prefer not to use wine, chicken or vegetable stock is a good substitute.

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