1. Introduction
Loaded Potato Broccoli Soup is the epitome of comfort in a bowl. This creamy, hearty soup combines the earthy flavors of potatoes and broccoli with rich, savory ingredients, creating a dish that’s both satisfying and nourishing. Perfect for chilly evenings or when you’re in need of some culinary comfort, this soup is a crowd-pleaser that’s sure to warm your heart and belly. It’s a versatile recipe that can be easily adapted to your taste preferences, making it a fantastic option for family dinners or casual get-togethers.
2. Ingredients
- 4 large potatoes, peeled and diced
- 1 medium head of broccoli, cut into florets
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 3 tablespoons butter
- Salt and pepper to taste
- Optional toppings: cooked bacon bits, extra cheese, green onions, sour cream
3. Directions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, cooking until the onion is translucent.
4. How to Prepare
- Add diced potatoes to the pot and pour in the broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add broccoli florets and continue to simmer until they are soft.
- Use an immersion blender to partially blend the soup for a creamy yet chunky texture.
- Stir in heavy cream and shredded cheese until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
5. Preparation Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
6. Servings
This recipe serves 6 people.
7. FAQs
Can I make this soup vegetarian? A: Yes, use vegetable broth instead of chicken broth.
How can I thicken the soup? A: The potatoes naturally thicken the soup, but you can add a flour or cornstarch slurry for extra thickness.
Can I freeze this soup? A: It’s best enjoyed fresh, as the cream and potatoes may change texture when frozen.
Is there a low-fat alternative to heavy cream? A: You can use milk or a milk alternative, but the soup will be less creamy.
Can I use pre-shredded cheese? A: Freshly shredded cheese melts better, but pre-shredded is a convenient option.
8. Conclusion
Loaded Potato Broccoli Soup is a delightful dish that combines simple ingredients to create a rich and comforting experience. It’s perfect for those days when you need a little extra warmth and comfort. The creamy texture, combined with the heartiness of potatoes and broccoli, makes this soup a fulfilling meal on its own. Serve it with your favorite toppings like bacon, green onions, and extra cheese for an added flavor punch. This soup is not just a dish; it’s a hug in a bowl, ready to soothe and satisfy.
