why make this recipe
Loaded Bacon Cheeseburger Pasta Skillet is a hearty and satisfying meal that combines two favorites: cheeseburgers and pasta. This dish is great for busy weeknights or casual family dinners. It’s quick to make and full of flavor, with the savory taste of beef, crispy bacon, and cheesy goodness all in one skillet. Plus, it makes for easy cleanup!
how to make Loaded Bacon Cheeseburger Pasta Skillet
Ingredients :
- 1 pound ground beef
- 2 cups cooked rotini or penne pasta
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
Directions :
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the cooked pasta to the skillet and mix well.
- Stir in the shredded cheddar cheese and crumbled bacon, and cook until the cheese melts.
- Serve warm.
how to serve Loaded Bacon Cheeseburger Pasta Skillet
You can serve Loaded Bacon Cheeseburger Pasta Skillet right from the skillet for a casual dining experience. It pairs well with a side salad or steamed vegetables. For added flavor, consider garnishing with chopped green onions or additional bacon crumbles.
how to store Loaded Bacon Cheeseburger Pasta Skillet
To store leftovers, let the pasta skillet cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through.
tips to make Loaded Bacon Cheeseburger Pasta Skillet
- Cook the bacon until crispy for the best texture.
- You can use any type of pasta you have on hand, such as macaroni or fusilli.
- Add some vegetables like bell peppers or onions for extra flavor and nutrition.
- For a spicy kick, consider adding diced jalapeños or hot sauce.
variation
You can easily make this dish lighter by using turkey or chicken instead of ground beef. Plant-based alternatives can also be used for a vegetarian version. Swapping cheddar cheese for a different variety, like pepper jack or mozzarella, can add a unique twist to the flavor.
FAQs
1. Can I use leftover pasta for this recipe?
Yes, leftover pasta works great! Just add it to the skillet and heat it up with the ground beef.
2. Is this recipe freezer-friendly?
It is best eaten fresh, but you can freeze leftovers in an airtight container for up to 2 months. Thaw and reheat before serving.
3. Can I make this recipe in advance?
You can prepare the ground beef and cook the pasta in advance. Just mix everything together and heat it up when you’re ready to eat.
